Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing dish perfect for summer gatherings, picnics, or simply as a light lunch. This vibrant salad combines juicy watermelon, peppery arugula, creamy feta, and fragrant herbs to create a delightful explosion of flavors. The balance of sweet and savory makes it an excellent choice for any occasion, from casual barbecues to elegant dinner parties.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps and minimal cooking involved, this salad comes together in just 15 minutes.
• Bursting with Flavor: The combination of fresh herbs, zesty lemon, and creamy feta complements the sweetness of watermelon beautifully.
• Versatile Ingredients: Feel free to mix and match the herbs used in this recipe to suit your taste preferences or what’s available in your kitchen.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a light lunch at home, this salad fits seamlessly into any menu.
• Healthy and Refreshing: A great source of hydration and nutrients, this salad is not only delicious but also good for you!

Tools and Preparation

To make Watermelon Salad with Arugula, Feta, & Fresh Herbs efficiently, you’ll need some basic kitchen tools. Having these on hand will ensure a smooth preparation process.

Essential Tools and Equipment

• Large mixing bowl
• Cutting board
• Chef’s knife
• Measuring spoons
• Serving platter

Importance of Each Tool

• Large mixing bowl: This is essential for mixing all the ingredients without spilling.
• Chef’s knife: A sharp knife makes it easier to cut the watermelon into cubes and chop the herbs finely.
• Measuring spoons: Accurate measurements ensure the perfect balance of flavors in your dressing.

Ingredients

For the Salad

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint (or oregano, basil leaves, parsley or dill), chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

1. In a large bowl, combine olive oil, lemon zest, lemon juice, and chopped mint (or herbs of choice).
2. Stir well to mix all ingredients together.

Step 2: Add Watermelon

1. Add the watermelon chunks to the bowl.
2. Gently stir to coat the watermelon with the dressing.

Step 3: Combine Remaining Ingredients

1. Add crumbled feta cheese and arugula to the bowl.
2. Season with freshly ground black pepper.
3. Gently toss everything together until combined. Taste for seasoning and add kosher salt if needed.

Step 4: Serve

1. Chill before serving if desired.
2. Garnish with reserved whole herb leaves before serving chilled.

Enjoy your refreshing Watermelon Salad with Arugula, Feta, & Fresh Herbs!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

Serving your Watermelon Salad with Arugula, Feta, & Fresh Herbs can elevate any meal. This refreshing dish is versatile and complements various occasions, making it a perfect addition to your summer menu.

As a Light Lunch

• Enjoy the salad on its own for a healthy lunch option. Pair it with some whole-grain bread for added sustenance.

With Grilled Meats

• Serve alongside grilled chicken or fish. The flavors of the salad balance well with the smoky taste of grilled proteins.

As a Picnic Delight

• Pack in portable containers for outdoor gatherings. Its fresh taste will be a hit at any picnic or barbecue.

As a Party Appetizer

• Offer small individual servings in cups or on skewers. This makes for an easy-to-eat appetizer that guests will love.

Complementing Brunch Dishes

• Include it in your brunch spread. It pairs nicely with eggs, quiches, and other breakfast items for a refreshing contrast.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

To achieve the best flavor and texture in your Watermelon Salad with Arugula, Feta, & Fresh Herbs, consider these helpful tips.

• Choose ripe watermelon: A sweet and juicy watermelon enhances the overall flavor of your salad.
• Use fresh herbs: Fresh mint or basil can make a significant difference in taste compared to dried herbs.
• Chill before serving: Allowing the salad to chill enhances its refreshing qualities, particularly on hot days.
• Add nuts for crunch: Tossing in some toasted nuts like almonds or walnuts adds texture and flavor complexity.
• Experiment with dressings: Feel free to try different dressings or add balsamic glaze for variety.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

Pairing side dishes with Watermelon Salad can enhance your meal experience. Here are some excellent options that complement its fresh flavors.

1. Grilled Chicken Skewers: Tender marinated chicken grilled to perfection adds protein and richness.
2. Quinoa Pilaf: A nutty quinoa pilaf provides a hearty base that balances the lightness of the salad.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized offer depth and flavor contrast.
4. Pita Chips and Hummus: Crunchy pita chips paired with creamy hummus create a delightful snack duo.
5. Caprese Salad: The classic combination of tomatoes, mozzarella, and basil pairs beautifully with watermelon salad.
6. Stuffed Peppers: Colorful stuffed peppers filled with rice and spices add visual appeal and heartiness to your meal.

Common Mistakes to Avoid

Making a delicious Watermelon Salad with Arugula, Feta, & Fresh Herbs can be easy, but there are common pitfalls to watch out for.

• Using Overripe Watermelon: This can lead to a mushy salad. Always choose sweet, firm watermelon for the best texture and flavor.
• Skipping the Fresh Herbs: Fresh herbs add vibrant flavor. Don’t substitute dried herbs; use freshly chopped mint, basil, or your favorite options instead.
• Not Chilling the Salad: Serving it warm can detract from its refreshing nature. Chill for at least 30 minutes before serving to enhance flavors.
• Overdressing the Salad: Too much dressing can overwhelm the other ingredients. Start with less and gradually add more until you reach your desired taste.
• Ignoring Seasoning: A pinch of salt or freshly ground black pepper can elevate your dish. Taste before serving and adjust seasoning as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 1-2 days for optimal freshness.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Freezing is not recommended due to texture changes in watermelon.
• If you must freeze, store in freezer-safe containers and consume within 2 months.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Preheat to low heat; cover with foil to avoid drying out.
• Microwave: Heat in short intervals on low power to maintain texture.
• Stovetop: Gently warm over low heat, stirring frequently.

Frequently Asked Questions

If you have questions about making this Watermelon Salad with Arugula, Feta, & Fresh Herbs, we’ve got answers!

Can I use other types of cheese?

Yes! Goat cheese or mozzarella are great alternatives that complement the salad well.

How do I make this salad vegan?

To make a vegan version of Watermelon Salad with Arugula, Feta, & Fresh Herbs, simply omit the feta cheese and try using avocado for creaminess.

What is the best time of year to make this salad?

This salad shines in summer when watermelon is at its sweetest and freshest.

Can I add more ingredients?

Absolutely! Feel free to customize by adding nuts like walnuts or seeds for extra crunch.

Final Thoughts

The Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful dish perfect for hot summer days. Its combination of flavors is refreshing and versatile—ideal for barbecues or light lunches. Don’t hesitate to experiment with different herbs or toppings to suit your taste!