Baked Feta Potatoes

These Baked Feta Potatoes are a delightful and easy side dish that will elevate any meal. Inspired by the viral baked feta pasta trend, this recipe features crispy roasted potatoes combined with creamy baked feta cheese. Perfect for family dinners, gatherings, or even a casual lunch, these potatoes are rich in flavor and incredibly satisfying. The combination of herbs, garlic, and a touch of honey adds a unique twist that sets them apart from your usual potato dishes.

Why You’ll Love This Recipe

• Flavorful Combination: The blend of feta and herbs creates a deliciously savory taste that pairs well with various main dishes.
• Easy to Prepare: With simple steps and minimal prep time, these baked feta potatoes can be ready in under an hour.
• Versatile Side Dish: Suitable for any occasion, from weeknight dinners to holiday feasts, they complement a wide range of cuisines.
• Healthier Choice: Using fresh ingredients like potatoes and basil makes this dish not only tasty but also nutritious.
• Crowd-Pleaser: With their appealing presentation and mouthwatering flavor, these potatoes are sure to impress family and friends.

Tools and Preparation

To make the best baked feta potatoes, having the right tools is essential. Gather the necessary equipment before you start cooking.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: Provides space for roasting the potatoes and feta evenly while allowing for all the flavors to meld together.
• Saucepan: Ideal for par-boiling the potatoes, ensuring they cook quickly and thoroughly.
• Knife: A sharp knife is crucial for cutting potatoes and mashing garlic efficiently.
• Cutting board: Keeps your workspace organized while prepping ingredients safely.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Feta

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures it’s hot enough to roast the potatoes perfectly.

Step 2: Prepare the Potatoes

Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring to a boil and par-boil the potatoes for 6-8 minutes (no more than 10). Drain them well and let them steam dry for about 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish. Sprinkle in thyme, oregano, salt, pepper, and drizzle with olive oil. Stir everything together until all pieces are evenly coated.

Step 4: Roast Until Golden

Roast the seasoned potatoes in the preheated oven for about 30 – 40 minutes until they are golden brown and crispy on the outside but still tender inside.

Step 5: Add Feta and Lemon

Place the block of feta in the middle of your baking tray. Optionally dip one side in seasonings before flipping it over. Squeeze half of the lemon over everything.

Step 6: Prepare Garlic

Remove the garlic head from the tray after roasting for about 30 minutes. Let it cool slightly before squeezing out the softened garlic from its skins into a bowl. Mash it roughly using a knife.

Step 7: Final Roasting

Return your baking dish to the oven for another 15 minutes. This will allow the feta to soften further while bringing out all those delicious flavors.

Step 8: Combine Ingredients

After removing from oven, stir in your mashed garlic along with juice from the remaining half of lemon back into those crispy potatoes. Add freshly chopped basil gently mixing everything together.

Step 9: Drizzle Honey

Finish by drizzling honey over your baked feta potatoes along with additional shredded basil if desired for extra flavor.

Step 10: Serve

Serve warm as an inviting side dish that’s sure to be enjoyed by everyone!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a versatile side dish that can complement a variety of meals. Their rich flavors and crispy texture make them an ideal addition to any dinner table. Here are some creative serving suggestions to elevate your dining experience.

Pair with Grilled Meats

• Chicken: The savory notes of grilled chicken pair beautifully with the creamy feta and crispy potatoes.
• Steak: A juicy steak with baked feta potatoes creates a satisfying and hearty meal.
• Lamb: Lamb’s rich flavor is enhanced by the Mediterranean influence of the baked feta.

Add a Fresh Salad

• Greek Salad: A classic Greek salad with cucumbers, tomatoes, and olives adds freshness to your meal.
• Arugula Salad: The peppery taste of arugula complements the richness of the baked feta potatoes.

Top with Additional Ingredients

• Chopped Nuts: Adding toasted pine nuts or walnuts brings a crunchy texture and nutty flavor.
• Sour Cream or Yogurt: A dollop of sour cream or Greek yogurt adds creaminess that balances the dish.

How to Perfect Baked Feta Potatoes

To achieve the best results with your baked feta potatoes, consider these helpful tips. They will enhance flavor and improve texture for an unforgettable dish.

• Use High-Quality Feta: Opt for authentic Greek feta for a creamier and richer taste.
• Don’t Skip Par-Boiling: Par-boiling ensures your potatoes are tender inside and crispy outside after roasting.
• Experiment with Herbs: Try adding fresh herbs like rosemary or parsley for added depth of flavor.
• Adjust Baking Time: Keep an eye on the potatoes; baking times may vary depending on your oven’s performance.
• Serve Immediately: Baked feta potatoes are best enjoyed fresh out of the oven for optimal crispness.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes make an excellent base for many meals, but they also shine alongside other side dishes. Here are some great options to serve together.

1. Roasted Vegetables: Seasonal veggies like carrots, zucchini, or bell peppers add color and nutrients to your plate.
2. Quinoa Salad: A light quinoa salad offers protein and fiber, making it a healthy companion.
3. Grilled Asparagus: The slight char from grilling enhances the natural sweetness of asparagus, balancing out the richness of the potatoes.
4. Coleslaw: A tangy coleslaw provides crunch and acidity that cuts through the richness of baked feta.
5. Stuffed Peppers: Flavorful stuffed peppers filled with rice, beans, or meat add a satisfying element to your meal.
6. Creamed Spinach: This creamy dish pairs well by adding a different texture while keeping it comforting.
7. Garlic Bread: Crisp garlic bread is perfect for soaking up any leftover juices from the feta and potatoes.
8. Caesar Salad: A classic Caesar salad adds crunch and freshness, making it a great pairing with baked feta potatoes.

Common Mistakes to Avoid

Many home cooks make simple mistakes that can affect the quality of their baked feta potatoes. Here are some common pitfalls and how to avoid them.

• Overcooking the Potatoes: Par-boil your potatoes for only 6-8 minutes. If you exceed 10 minutes, they may become too soft and not crisp up properly during roasting.
• Skipping Seasonings: Always season your potatoes before baking. Use salt, pepper, and herbs generously to enhance flavor.
• Not Using Fresh Ingredients: Fresh garlic and basil make a significant difference in taste. Dried herbs can be used but fresh adds more depth.
• Ignoring Oven Temperature: Make sure your oven is preheated to 200C | 390F before inserting the dish. This ensures even cooking and crispy potatoes.
• Forgetting About the Feta: Place the feta in the center of the tray to absorb flavors from the surrounding ingredients. Don’t just scatter it randomly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Baked feta potatoes can be kept in the fridge for up to 3 days.

Freezing Baked Feta Potatoes

• Freeze in a freezer-safe container for up to 2 months.
• Allow them to cool completely before freezing to maintain texture.

Reheating Baked Feta Potatoes

• Oven: Preheat to 180C | 350F and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals until warm, stirring occasionally.
• Stovetop: Warm in a skillet over low heat, stirring gently until heated evenly.

Frequently Asked Questions

Here are some common questions about baked feta potatoes that may help you while cooking this delicious dish.

What are Baked Feta Potatoes?

Baked feta potatoes are crispy roasted potatoes combined with baked feta cheese, creating a rich and flavorful side dish inspired by a viral pasta trend.

Can I use different types of cheese?

Yes! While feta is traditional, you can substitute with goat cheese or ricotta for a different flavor profile.

How can I customize Baked Feta Potatoes?

Feel free to add your favorite vegetables like cherry tomatoes or bell peppers for added color and flavor.

Are Baked Feta Potatoes suitable for meal prep?

Absolutely! These potatoes store well and can be reheated easily, making them perfect for meal prep.

What should I serve with Baked Feta Potatoes?

These potatoes pair well with grilled meats, salads, or as part of a vegetarian platter.

Final Thoughts

Baked feta potatoes are not only rich and satisfying but also versatile enough for any meal occasion. Feel free to experiment by adding vegetables or different cheeses to suit your taste. This dish is sure to become a family favorite!