White Cheddar Mac and Cheese (Panera Copycat)
White Cheddar Mac and Cheese (Panera Copycat) is a comfort food classic that elevates the standard mac and cheese experience. With its rich, creamy white cheddar sauce, this easy recipe is perfect for family dinners, cozy nights in, or as a delightful side dish for gatherings. The simplicity of just six ingredients makes it approachable for cooks of all skill levels, while the flavor will impress even the most discerning palates. Whether you’re serving it on a weeknight or at a special occasion, this Panera copycat recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Simple Ingredients: With only six components, this White Cheddar Mac and Cheese (Panera Copycat) is easy to whip up with staples you likely have on hand.
- Creamy and Delicious: The homemade cheese sauce delivers a rich flavor that far surpasses boxed versions.
- Quick to Prepare: Ready in just 30 minutes, it’s perfect for busy weeknights or last-minute dinner plans.
- Versatile Dish: Serve it as a main course or as a side; it pairs beautifully with grilled meats and salads.
- Family Favorite: Kids and adults alike will love the comforting taste of this cheesy pasta.

Tools and Preparation
To make your White Cheddar Mac and Cheese (Panera Copycat), gather your tools and prepare your workspace. Having everything ready will ensure a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Deep skillet
- Whisk
- Measuring cups
- Microwave-safe bowl
Importance of Each Tool
- Large pot: Essential for cooking the pasta evenly without overcrowding.
- Deep skillet: Provides ample space for making the creamy cheese sauce without spills.
- Whisk: Ensures that your sauce remains lump-free by combining ingredients smoothly.
Ingredients
For the Pasta
- 8 ounces pipettes (or other pipe or small pasta)
For the Cheese Sauce
- 4 Tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups half & half
- 10 ounces white cheddar cheese (shredded)
- 3/4 teaspoon salt
How to Make White Cheddar Mac and Cheese (Panera Copycat)
Step 1: Cook the Pasta
- Cook pasta according to box directions until al dente.
- Drain the pasta in a colander and set aside.
Step 2: Heat Half & Half
- In a microwave-safe bowl, heat the half & half in the microwave until hot but not boiling.
- Stir occasionally to prevent scalding.
Step 3: Make the Cheese Sauce
- In a large pot or deep skillet over low heat, melt the butter.
- Add flour to melted butter; cook while whisking for about 2 minutes.
- Slowly pour warm half & half into the pan while whisking constantly to avoid lumps.
- Cook for another minute or two until the mixture thickens and becomes smooth.
Step 4: Add Cheese and Salt
- Remove from heat and stir in shredded white cheddar cheese until fully melted.
- Mix in salt to enhance flavor.
Step 5: Combine Pasta with Sauce
- Add drained cooked pasta into the cheese sauce.
- Stir gently for one to two minutes, allowing pasta to soak up some of that creamy goodness.
- Serve immediately while hot for best texture and flavor.
How to Serve White Cheddar Mac and Cheese (Panera Copycat)
Serving White Cheddar Mac and Cheese (Panera Copycat) is all about enhancing the creamy, cheesy goodness with delightful accompaniments. Here are some creative ways to serve this dish that will elevate your dining experience.
Add a Protein
- Grilled Chicken – Slice up some grilled chicken breast for a filling meal.
- Bacon Crumbles – Crispy bacon adds a salty crunch that pairs perfectly with the cheese.
- Shrimp – Sautéed shrimp can add a touch of elegance and flavor.
Fresh Side Salads
- Caesar Salad – Crisp romaine, crunchy croutons, and tangy dressing complement the rich mac and cheese.
- Garden Salad – A light garden salad brings freshness to balance the heaviness of the dish.
- Coleslaw – Creamy coleslaw offers a cool contrast to the warm pasta.
Bread Options
- Garlic Breadsticks – Soft, buttery breadsticks are perfect for dipping into the creamy sauce.
- Dinner Rolls – Fluffy rolls can be used to soak up any leftover cheese sauce.
How to Perfect White Cheddar Mac and Cheese (Panera Copycat)
To achieve the ultimate creamy texture and flavor in your White Cheddar Mac and Cheese (Panera Copycat), consider these essential tips.
- Use Fresh Cheese – Grate your own white cheddar cheese for better melting and flavor.
- Control the Heat – Keep the heat low when melting butter and adding flour to avoid burning.
- Stir Constantly – Whisk continuously when adding half & half to prevent lumps from forming in your sauce.
- Don’t Overcook Pasta – Cook pasta just until al dente; it will continue cooking when mixed with the sauce.
- Rest Before Serving – Allow the mac and cheese to sit for a minute after mixing in the pasta; this helps flavors meld together.
Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)
Pairing side dishes with your White Cheddar Mac and Cheese (Panera Copycat) can create a well-rounded meal. Here are some excellent options.
- Steamed Broccoli – A healthy green side that adds color and nutrients to your plate.
- Roasted Asparagus – Seasoned asparagus provides a nice crunch and complements the creaminess of the mac and cheese.
- Brussels Sprouts – Caramelized Brussels sprouts add depth of flavor with their slight bitterness.
- Sweet Potato Fries – Crispy sweet potato fries bring a delicious sweetness to balance out the savory mac.
- Corn on the Cob – Fresh corn is a classic summer side that pairs well with pasta dishes.
- Garlic Mashed Potatoes – Creamy mashed potatoes offer an additional comfort food element to your meal.
Common Mistakes to Avoid
Making White Cheddar Mac and Cheese (Panera Copycat) can be simple, but there are common pitfalls to watch out for to ensure you get the best results.
- Using cold ingredients: Always make sure your half & half is warm before adding it to the butter and flour mixture. Cold ingredients can cause the sauce to become lumpy.
- Not whisking enough: Whisk constantly while adding the half & half. This prevents lumps from forming and ensures a smooth cheese sauce.
- Overcooking the pasta: Cook your pasta just until al dente. Overcooked pasta can become mushy when combined with the cheese sauce.
- Skipping the salt: Don’t forget to add salt! It enhances the flavor of the dish and balances the richness of the cheese.
- Adding cheese too quickly: Allow the sauce to cool slightly before adding shredded cheese. This helps it melt smoothly without clumping.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Make sure to let it cool down completely before sealing.
Freezing White Cheddar Mac and Cheese (Panera Copycat)
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning it out into smaller containers for easier thawing.
Reheating White Cheddar Mac and Cheese (Panera Copycat)
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat in short intervals, stirring frequently, until warmed throughout.
- Stovetop: Add a splash of milk or water while reheating in a pan over low heat, stirring until smooth.
Frequently Asked Questions
What is White Cheddar Mac and Cheese (Panera Copycat)?
White Cheddar Mac and Cheese (Panera Copycat) is a creamy pasta dish made with white cheddar cheese, butter, flour, and half & half. It mimics Panera Bread’s popular version using just six simple ingredients.
How do I make my mac and cheese creamier?
To achieve a creamier texture in your White Cheddar Mac and Cheese (Panera Copycat), use more half & half or add a little cream cheese for extra richness.
Can I use other types of cheese?
Yes! While white cheddar is key for this recipe, you can mix in other cheeses like mozzarella or gouda for different flavors.
How do I prevent my mac and cheese from getting dry when reheating?
When reheating, always add a splash of milk or half & half. This will help restore moisture and keep your White Cheddar Mac and Cheese (Panera Copycat) creamy.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the refrigerator and freezer, making it perfect for meal prep. Just follow the storage instructions for best results.
Final Thoughts
This White Cheddar Mac and Cheese (Panera Copycat) is not only comforting but also incredibly versatile. You can customize it by adding vegetables like broccoli or proteins like chicken. It’s perfect for dinner or even as an easy lunch option. Give it a try—you won’t be disappointed!
White Cheddar Mac and Cheese (Panera Copycat)
Indulge in the creamy, comforting goodness of White Cheddar Mac and Cheese (Panera Copycat). This delightful dish combines just six simple ingredients to create a rich, velvety cheese sauce that elevates traditional mac and cheese into a gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 8 ounces pipettes or small pasta
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups half & half
- 10 ounces white cheddar cheese (shredded)
- 3/4 teaspoon salt
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a microwave-safe bowl, heat half & half until hot but not boiling. Stir occasionally.
- In a large pot over low heat, melt butter; whisk in flour and cook for 2 minutes.
- Slowly add warm half & half while whisking constantly until smooth and thickened.
- Remove from heat and stir in shredded white cheddar and salt until melted.
- Combine drained pasta with the cheese sauce and stir gently until well coated.
- Serve immediately for the best taste and texture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg