Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies Recipe are a delightful treat that combines the tartness of lemon with the sweetness of blueberries. Perfect for any occasion, these cookies are soft and chewy, making them an ideal dessert for family gatherings, picnics, or just a cozy night in. What sets this recipe apart is its simplicity; it’s a no-chill dough that comes together in just one bowl, allowing you to enjoy fresh cookies without the wait.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and just one bowl for mixing.
• Bursting with Flavor: The combination of lemon zest and fresh blueberries creates a refreshing taste.
• No Chill Required: You can bake these cookies right away without waiting for the dough to chill.
• Perfectly Soft and Chewy: The texture of these cookies is soft and chewy, making them irresistible.
• Versatile Enjoyment: Great for any occasion from casual snacks to festive celebrations.

Tools and Preparation

To make the Lemon Blueberry Cookies, you’ll need some basic kitchen tools that will help streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Medium cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients seamlessly.
• Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.
• Baking sheet: Provides an even surface for baking the cookies.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For the Dough

• 2½ cups (300 g) all purpose flour
• 1 tsp cornstarch
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1½ cups (300 g) granulated sugar
• 3 small or medium lemons, zested (or 2 large lemons)
• 1 cup (226 g) unsalted butter, melted
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 tsp (5 ml) vanilla extract

For the Mix-ins

• 1 cup (105 g) fresh blueberries

Optional Topping

• ¼ cup (50 g) granulated sugar for rolling

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 F (190 C) for about 20–30 minutes before baking. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Melt the Butter

In a small bowl, melt the butter. Allow it to cool in the fridge for about 10 minutes before using.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
2½ cups all-purpose flour
1 tsp cornstarch
1 tsp baking powder
¼ tsp baking soda
½ tsp salt

Make sure everything is well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together:
1½ cups granulated sugar
The zest from 3 small or medium lemons until it resembles wet sand.

Then add in the cooled melted butter, whisk until combined. Add:
1 large egg (room temperature)
1 large egg yolk (room temperature)
1 tsp vanilla extract

Whisk until smooth.

Step 5: Combine Mixtures

Gradually stir the dry ingredients into the wet mixture until just combined. Gently fold in:
1 cup fresh blueberries or frozen blueberries.

Step 6: Scoop Cookie Dough

Using a medium cookie scoop (about 2 tablespoons), scoop out cookie dough and form balls. If desired, roll each ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.

Step 7: Bake Cookies

Bake at 375 F (190 C) for about 10–12 minutes or until edges are set and lightly golden brown.

Step 8: Cool Down

Allow cookies to cool on the baking sheet for about 3–4 minutes before transferring them to a cooling rack to cool completely.

Enjoy your delicious Lemon Blueberry Cookies!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are delightful on their own, but you can elevate the experience with a few serving ideas. Whether for a casual gathering or a festive celebration, these suggestions will make your cookies shine.

With a Glass of Milk

• Pair the cookies with a cold glass of milk for a classic treat. The creamy texture complements the chewy cookies perfectly.

As Part of a Dessert Platter

• Arrange the lemon blueberry cookies on a dessert platter alongside other treats like brownies and mini cheesecakes for an appealing dessert spread.

With Fresh Berries

• Serve the cookies with a side of fresh blueberries or mixed berries. This adds freshness and enhances the fruity flavor of the cookies.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for an indulgent twist. This makes them feel like an elegant dessert.

Drizzled with Lemon Glaze

• Enhance the lemon flavor by drizzling a simple lemon glaze over the cookies. Combine powdered sugar and lemon juice for a quick glaze.

How to Perfect Lemon Blueberry Cookies Recipe

To ensure your lemon blueberry cookies turn out perfectly every time, keep these tips in mind:

• Use Room Temperature Ingredients: Make sure your egg and egg yolk are at room temperature to help incorporate them smoothly into the batter.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off. This prevents adding too much flour, which can lead to dry cookies.

• Don’t Overmix: Stir until just combined when incorporating dry ingredients. Overmixing can lead to tough cookies.

• Chill Dough (Optional): If you prefer thicker cookies, consider chilling the dough for 30 minutes before baking. It helps prevent spreading.

• Watch Baking Time: Keep an eye on your cookies as they bake; remove them when they are just set at the edges for that perfect chewy texture.

Best Side Dishes for Lemon Blueberry Cookies Recipe

Lemon blueberry cookies pair well with various side dishes that enhance their flavors and create a well-rounded meal or snack time. Here’s a list of delightful options:

1. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the cookies while adding vibrant colors to your table.

2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that contrasts beautifully with the richness of the cookies.

3. Lemonade: A glass of freshly squeezed lemonade offers a zesty drink option that harmonizes with the lemon flavor in the cookies.

4. Cheese Platter: Serve your cookies alongside soft cheeses like brie or goat cheese for an elegant combination of sweet and savory flavors.

5. Ice Cream: Pair these cookies with vanilla or lemon sorbet for an indulgent dessert experience that everyone will love.

6. Tea or Coffee: A warm cup of tea or coffee enhances each bite, making them perfect companions during afternoon breaks or gatherings.

Common Mistakes to Avoid

Making lemon blueberry cookies can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch for:

• Using too much flour: Measuring flour incorrectly can lead to dry cookies. Always spoon the flour into the measuring cup and level it off with a knife.
• Skipping the lemon zest: The zest adds essential flavor. Don’t skip it; it’s key to achieving that bright lemon taste in your cookies.
• Not using room temperature ingredients: Cold eggs or butter can prevent proper mixing. Always allow these ingredients to reach room temperature for better results.
• Overmixing the dough: Overmixing can create tough cookies. Mix until just combined to keep them soft and chewy.
• Ignoring baking time: Baking too long can make cookies hard. Watch closely and take them out when they’re just set at the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Layer parchment paper between layers to avoid sticking.

Freezing Lemon Blueberry Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to three months.

Reheating Lemon Blueberry Cookies Recipe

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Place in a skillet over low heat for a minute or two, flipping halfway through.

Frequently Asked Questions

If you have questions about the lemon blueberry cookies recipe, you are not alone! Here are some common inquiries:

Can I use frozen blueberries in this Lemon Blueberry Cookies Recipe?

Yes, you can use frozen blueberries. Just fold them gently into the dough while still frozen.

How do I know when my lemon blueberry cookies are done?

The edges should be set and lightly golden brown. The centers may look slightly underbaked but will firm up as they cool.

What is the best way to store leftover lemon blueberry cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them fresh longer.

Can I customize this Lemon Blueberry Cookies Recipe?

Absolutely! Feel free to add nuts, white chocolate chips, or even switch out blueberries for raspberries!

Final Thoughts

These lemon blueberry cookies are not only delightful but also incredibly versatile. With their soft and chewy texture combined with the bright flavor of lemons and sweet blueberries, they make a perfect treat any time of year. Feel free to customize them with your favorite add-ins and enjoy baking these delicious gems!