Breakfast Fried Rice

Savory Breakfast Fried Rice is the ideal dish that combines quick preparation with satisfying flavors. Perfect for busy mornings or a leisurely brunch, this recipe offers a delicious twist on traditional breakfast options. With crispy turkey bacon, fluffy scrambled eggs, and vibrant vegetables, it’s a meal that delights the senses. Plus, it’s versatile enough to accommodate leftovers or adapt to your favorite ingredients.

Why You’ll Love This Recipe

• Quick and Easy: This Breakfast Fried Rice can be prepared in under 45 minutes, making it perfect for busy mornings.
• Flavorful and Satisfying: The combination of turkey bacon, eggs, and soy sauce creates a savory dish that’s sure to please.
• Versatile Ingredients: Use leftover rice and any mix of vegetables you have on hand for a customizable breakfast.
• Healthy Twist: Enjoy the classic comfort of fried rice without the heaviness thanks to the use of turkey bacon.
• Perfect for Meal Prep: Make a big batch and enjoy it throughout the week for an effortless breakfast option.

Tools and Preparation

To make this Breakfast Fried Rice, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• 12” skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• 12” skillet or wok: The wide surface area allows for even cooking of rice and prevents overcrowding.
• Rubber spatula: Perfect for scrambling eggs without scratching your cookware, ensuring their longevity.
• Slotted spoon: Ideal for removing cooked turkey bacon while leaving excess fat behind.

Ingredients

Breakfast Fried Rice Ingredients

• 6 slices Turkey Bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Cook the Turkey Bacon

1. Line a plate with paper towels and set aside.
2. Place chopped turkey bacon in a cold 12” skillet or wok. Heat to medium heat.
3. Cook the bacon for about 10 minutes until crisp, stirring occasionally. Use a slotted spoon to transfer it to the paper towel-lined plate.

Step 2: Scramble the Eggs

1. Crack the eggs into a mixing bowl. Add kosher salt and ground pepper then lightly beat them with a fork.
2. Drain all but 2 tablespoons of fat from the skillet where you cooked the bacon.
3. Pour in the beaten eggs, swirling to coat the pan’s bottom.
4. Cook for 1–2 minutes until edges are set, then gently scramble using a rubber spatula until fully cooked. Set aside.

Step 3: Sauté Onions and Garlic

1. Increase heat to medium-high and add butter to the skillet.
2. Once melted and foamy, add diced onions; sauté until translucent (about 5–6 minutes).
3. Stir in minced garlic; cook for another minute until fragrant.

Step 4: Combine Rice with Vegetables

1. Add cold cooked rice into the skillet with onion and garlic; toss well to combine evenly.
2. Press down into an even layer and fry undisturbed for around 4–5 minutes.

Step 5: Flavor It Up!

1. Drizzle soy sauce over the rice mixture; stir with a wooden spoon to incorporate.
2. Add frozen peas, carrots, corn, and sesame oil; mix until vegetables are heated through.

Step 6: Final Touches

1. Remove skillet from heat; stir in turkey bacon, scrambled eggs, and sliced green onions.
2. Serve immediately with additional soy sauce if desired.

Enjoy your delicious homemade Breakfast Fried Rice!

How to Serve Breakfast Fried Rice

Serving Breakfast Fried Rice can be both fun and versatile. This dish is not only delicious on its own but also pairs well with a variety of sides that enhance its flavors. Here are some creative serving suggestions to elevate your breakfast experience.

With Fresh Fruits

• Citrus Slices: Brighten up your plate with orange or grapefruit slices for a refreshing contrast.
• Berry Medley: A mix of strawberries, blueberries, and raspberries adds a sweet touch to balance the savory rice.

Topped with Sriracha

• Spicy Kick: Drizzle Sriracha over your fried rice for an extra layer of flavor that complements the dish beautifully.

Served in Lettuce Wraps

• Light and Crisp: Spoon the fried rice into crisp romaine or butter lettuce leaves for a low-carb option that’s fun to eat.

Accompanied by a Fried Egg

• Egg-cellent Addition: Top your Breakfast Fried Rice with a perfectly fried egg. The runny yolk adds richness and depth to each bite.

How to Perfect Breakfast Fried Rice

To achieve the ultimate Breakfast Fried Rice, it’s important to follow certain tips that ensure flavor and texture. Here are some ways to perfect your dish:

• Use Day-Old Rice: Leftover rice is drier, which helps achieve the right texture when frying.
• Don’t Overcrowd the Pan: Fry in batches if necessary; overcrowding can lead to steaming rather than frying.
• Preheat Your Skillet: Starting with a hot skillet helps ingredients cook evenly and develop better flavors.
• Season Gradually: Add soy sauce little by little, tasting as you go to avoid overpowering the dish.

Best Side Dishes for Breakfast Fried Rice

Pairing side dishes with your Breakfast Fried Rice can create a balanced meal. Here are some great options that complement this flavorful dish:

1. Miso Soup: A warm bowl of miso soup adds umami flavor and is light enough not to overshadow the rice.
2. Avocado Slices: Creamy avocado provides healthy fats and enhances the overall taste profile.
3. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds freshness and texture.
4. Kimchi: This spicy fermented side introduces a tangy kick that pairs well with savory fried rice.
5. Fruit Salad: A light fruit salad offers sweetness that contrasts nicely with the salty flavors of the fried rice.
6. Spring Rolls: Crispy spring rolls filled with vegetables or shrimp add a satisfying crunch alongside your meal.

Common Mistakes to Avoid

When making Breakfast Fried Rice, it’s easy to overlook certain steps. Here are some common mistakes to help you achieve the best results.

• Using warm rice: Freshly cooked rice can turn mushy. Always use cold, day-old rice for the perfect texture.
• Overcooking the eggs: Eggs should be fluffy and tender. Scramble them gently and remove them from the heat as soon as they’re set.
• Not seasoning enough: Skipping soy sauce or salt can lead to bland flavor. Taste as you go and adjust seasoning to your preference.
• Skipping the sauté step: Failing to sauté the onions and garlic can result in underdeveloped flavors. Take time to sauté until fragrant for a delicious base.
• Crowding the skillet: Adding too many ingredients at once can cause steaming instead of frying. Cook in batches if necessary for optimal crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Breakfast Fried Rice

• Place in freezer-safe containers or resealable bags.
• Can be frozen for up to 2 months.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C). Spread on a baking sheet and heat until warmed through, about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat, add a splash of oil, and stir-fry until heated through.

Frequently Asked Questions

Here are some common questions about making Breakfast Fried Rice.

Can I use leftover takeout rice for Breakfast Fried Rice?

Yes! Leftover takeout rice is perfect since it’s already cooked and cooled.

What can I substitute for Turkey Bacon?

Feel free to use regular bacon, sausage, or even tofu for a vegetarian option in your Breakfast Fried Rice.

How do I make Breakfast Fried Rice healthier?

You can reduce sodium by using low-sodium soy sauce and increase vegetables like bell peppers or spinach for added nutrients.

What variations can I try with Breakfast Fried Rice?

Add different proteins like chicken or shrimp, or include more veggies like broccoli or bell peppers. The recipe is very customizable!

Can I make Breakfast Fried Rice vegan?

Absolutely! Substitute eggs with scrambled tofu and omit Turkey Bacon for a delicious vegan version of Breakfast Fried Rice.

Final Thoughts

Breakfast Fried Rice is a delightful dish that combines savory flavors with satisfying textures. It’s quick to prepare and versatile enough for any meal of the day. Feel free to customize it with your favorite proteins or vegetables. Give this recipe a try; you won’t be disappointed!