English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas are a delightful combination of flavors and textures that make for an easy breakfast or brunch treat. Perfect for family gatherings, kids’ birthday parties, or casual weekend meals, these breakfast pizzas bring a unique twist to your morning routine. With their crispy English muffin base topped with creamy scrambled eggs, savory Turkey Bacon, and gooey cheese, they are sure to become a favorite in your household.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it a fantastic option for busy mornings.
  • Crowd-Pleaser: Ideal for serving a large group, each English muffin can be customized to suit individual tastes.
  • Versatile Toppings: Feel free to swap out the Turkey Bacon or add vegetables for a personal touch.
  • Kid-Friendly: The fun pizza format makes it easy for kids to enjoy their breakfast.
  • Make-Ahead Option: You can prepare the egg mixture the night before to save time in the morning.
English

Tools and Preparation

To get started on your English Muffin Breakfast Pizzas, you’ll need some essential tools and equipment. Having the right kitchen tools will streamline your cooking process.

Essential Tools and Equipment

  • Non-stick sauté pan
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Knife

Importance of Each Tool

  • Non-stick sauté pan: Helps prevent sticking and ensures even cooking of the eggs.
  • Mixing bowl: Provides ample space for whisking ingredients together without spills.
  • Whisk: Essential for achieving fluffy scrambled eggs by aerating them during mixing.
  • Baking sheet: Ideal for evenly baking multiple English muffins at once.

Ingredients

For the Eggs and Bacon

  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 3/4 cup real Turkey Bacon bits

For the Base

  • 6 English muffins

For Topping

  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

How to Make English Muffin Breakfast Pizzas

Step 1: Preheat the Oven

Preheat your oven to 400F to ensure it’s ready when you assemble your breakfast pizzas.

Step 2: Prepare the Egg Mixture

  1. Crack the eggs into a medium mixing bowl.
  2. Add the heavy cream, then whisk until fully beaten.
  3. Stir in the salt, pepper, and onion powder, whisking well again.

Step 3: Cook the Eggs

  1. Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat.
  2. Gently push the eggs around as they cook until they no longer look wet.
  3. Add 1/2 cup of the Turkey Bacon bits, stirring well with the eggs.

Step 4: Prepare the English Muffins

  1. Slice each of the English muffins in half.
  2. Place them cut side up on a baking sheet.

Step 5: Assemble and Bake

  1. Spread a thin layer of Heinz chili sauce on each muffin half.
  2. Spoon the egg and Turkey Bacon mixture onto each muffin half.
  3. Sprinkle with shredded cheese, then top with any remaining Turkey Bacon bits.
  4. Bake in preheated oven for about 8-10 minutes or until cheese is melted.

Step 6: Serve

Once baked, remove from oven, let cool slightly, then serve warm and enjoy your delicious English Muffin Breakfast Pizzas!

How to Serve English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas are not only delicious but also versatile. They can be served in various ways to enhance your breakfast experience. Here are some creative serving suggestions that will delight your family and guests.

For a Casual Family Breakfast

  • Pair with fresh fruit: Serve alongside a mix of seasonal fruits like berries, melon, and bananas for a refreshing touch.
  • Offer a side of yogurt: A creamy yogurt can balance the savory flavors of the pizzas.

For a Brunch Gathering

  • Create a DIY toppings bar: Let guests add their favorite toppings such as jalapeños, avocado slices, or fresh herbs.
  • Serve with mimosas: The light and bubbly nature of mimosas complements the hearty breakfast pizzas perfectly.

Kid-Friendly Presentation

  • Cut into smaller pieces: Slice the pizzas into quarters to make them easy for kids to handle.
  • Use fun plates or colorful napkins: This adds an element of fun to the meal, making it more appealing to children.

How to Perfect English Muffin Breakfast Pizzas

For the best results when making English Muffin Breakfast Pizzas, consider these helpful tips. They will ensure your breakfast is both tasty and visually appealing.

  • Select fresh ingredients: Using fresh eggs and quality cheese will enhance the overall flavor of your pizzas.
  • Don’t overcook the eggs: Remove the eggs from heat while they are still slightly gooey; they will continue cooking in the oven.
  • Toast muffins lightly: A quick toast before adding toppings can give your pizzas an extra crunch.
  • Experiment with toppings: Try different cheeses or add vegetables like spinach or bell peppers for added nutrients and flavor.

Best Side Dishes for English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas pair well with various sides that can elevate your breakfast spread. Here are some great options to consider.

  1. Fresh Fruit Salad – A vibrant mix of fruits adds a refreshing contrast to savory pizzas.
  2. Crispy Hash Browns – Golden and crunchy hash browns provide a satisfying texture alongside the soft muffins.
  3. Breakfast Sausages – Juicy sausages complement the flavors of the English muffin pizzas nicely.
  4. Smoothies – A fruit smoothie brings a nutritious beverage option that balances out the meal.
  5. Cinnamon Roll Bites – Sweet cinnamon rolls offer a delightful treat for those who love something sugary with their breakfast.
  6. Avocado Toast – Creamy avocado on toasted bread makes for a trendy side that’s both delicious and healthy.
  7. Oven-Baked Bacon – Crispy bacon strips add an extra layer of flavor that pairs wonderfully with the pizzas.
  8. Greek Yogurt Parfaits – Layered yogurt with granola and berries creates a delightful contrast in textures and flavors.

Common Mistakes to Avoid

Making English Muffin Breakfast Pizzas can be simple, but there are common mistakes to steer clear of for the best results.

  • Skipping the Preheat: Always preheat your oven to ensure the cheese melts perfectly. Skipping this step can lead to uneven cooking.
  • Overcooking the Eggs: Cook the eggs just until they are set. Overcooked eggs can become rubbery, ruining your breakfast pizzas.
  • Using Low-Quality Ingredients: Using fresh ingredients, especially cheese and turkey bacon, will enhance flavor. Cheap substitutes may not melt or taste as good.
  • Neglecting Seasoning: Don’t forget to season your egg mixture. A pinch of salt and pepper elevates the overall taste of your breakfast pizzas.
  • Not Allowing Enough Baking Time: Keep an eye on the baking time. If you remove them too early, the cheese won’t be fully melted and gooey.
English

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Make sure they cool to room temperature before sealing.

Freezing English Muffin Breakfast Pizzas

  • Wrap each pizza tightly in plastic wrap or foil.
  • Freeze for up to 2 months for optimal freshness.

Reheating English Muffin Breakfast Pizzas

  • Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
  • Microwave: Heat on high for 1-2 minutes, but be aware that this might make them a little soggy.
  • Stovetop: Place in a skillet over medium heat, covering it with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about preparing and enjoying English Muffin Breakfast Pizzas.

How can I customize my English Muffin Breakfast Pizzas?

You can add various toppings such as veggies (like spinach or tomatoes) or different meats (like sausage or ham) based on your preference.

Can I make these breakfast pizzas ahead of time?

Yes! You can prepare them in advance and store them in the fridge or freezer. Just reheat when you’re ready to serve!

What other sauces can I use instead of Heinz chili sauce?

Try using marinara sauce, salsa, or even pesto for a unique twist on flavor.

Are English Muffin Breakfast Pizzas kid-friendly?

Absolutely! Kids love the mini pizza style and you can let them choose their own toppings.

Final Thoughts

English Muffin Breakfast Pizzas are a delightful and versatile dish perfect for any breakfast occasion. They are easy to prepare and customizable to suit everyone’s tastes. Whether serving a crowd or making a quick meal, these breakfast pizzas offer comfort and satisfaction that everyone will enjoy. Try experimenting with different toppings and flavors to make this recipe your own!

Print

English Muffin Breakfast Pizzas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

English Muffin Breakfast Pizzas are a delightful twist on traditional breakfast, perfect for busy mornings or festive brunch gatherings. With their crispy English muffin base topped with creamy scrambled eggs, savory turkey bacon, and melty cheese, these mini pizzas are not only easy to make but also customizable to suit everyone’s tastes. Whether you’re serving them at a family gathering or looking for a fun breakfast option for kids, these breakfast pizzas deliver satisfying flavors and textures that will keep everyone coming back for more.

  • Author: Magnolia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 6 (1 pizza per serving) 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • 3/4 cup turkey bacon bits
  • 6 English muffins
  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat the oven to 400°F.
  2. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
  3. Cook the egg mixture in a greased non-stick sauté pan over medium heat until just set, then stir in turkey bacon bits.
  4. Slice English muffins in half and place cut side up on a baking sheet.
  5. Spread chili sauce on each half, top with the egg mixture, and sprinkle with cheese.
  6. Bake for 8-10 minutes until the cheese is melted and bubbly.

Nutrition

  • Serving Size: 1 breakfast pizza (100g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 325mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star