Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that will charm both kids and adults alike. These hand pies are not only fun to make but also incredibly delicious with the rich flavor of Vegan Nutella paired with sweet bananas. Perfect for Halloween parties, school events, or a cozy night in, these bites bring joy and creativity to any occasion. With their adorable mummy design and easy preparation, they quickly become a favorite festive dessert!

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and minimal prep time, these hand pies are a breeze to whip up.
• Delicious Flavor: The combination of Vegan Nutella and bananas creates a rich, sweet filling that everyone will love.
• Perfect for Any Occasion: Whether it’s Halloween or just a fun family treat, these mummy hand pies fit right in.
• Fun Presentation: The mummy design adds a playful touch, making them visually appealing for parties and gatherings.
• Make Ahead Option: Prepare them in advance and bake when needed for fresh treats at your convenience.

Tools and Preparation

To create these delicious Nutella Mummy Hand Pies, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Sharp knife
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the hand pies, ensuring they cook uniformly.
• Rolling pin: Helps roll out the puff pastry to the perfect thickness for easy handling and filling.
• Sharp knife: Essential for cutting pastry shapes accurately without tearing the dough.
• Pastry brush: Useful for applying dairy-free milk for that golden finish on your mummy hand pies.

Ingredients

For this recipe, gather the following ingredients:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Glaze and Decoration

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your hand pies bake evenly and achieve that perfect puffiness.

Step 2: Roll Out the Puff Pastry

Roll out each sheet of puff pastry on a lightly floured surface. Aim for about 1/8 inch thickness to allow proper folding.

Step 3: Cut Pastry Shapes

Using a sharp knife, cut out rectangles from the rolled pastry. You’ll need two rectangles per pie.

Step 4: Fill with Nutella and Bananas

On one rectangle, spread about 1 tablespoon of Vegan Nutella. Slice bananas thinly and layer them over the Nutella.

Step 5: Create Mummy Design

Place another rectangle on top. Seal edges by pressing down with a fork. Use a knife to create slits across the top for mummy bandages.

Step 6: Brush with Dairy-Free Milk

Use a pastry brush to apply dairy-free milk on top of each pie. This will help achieve a lovely golden color while baking.

Step 7: Bake

Place your prepared hand pies on a baking sheet lined with parchment paper. Bake in preheated oven for about 20 minutes or until golden brown.

Step 8: Decorate with White Chocolate

Once cooled slightly, melt dairy-free white chocolate buttons. Drizzle or use a piping bag to create eyes on your mummy hand pies.

Step 9: Dust with Icing Sugar

Finally, dust with icing sugar before serving for an extra touch of sweetness!

Enjoy your delightful Vegan Nutella Mummy Hand Pies at any Halloween celebration or as a special treat!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies make a delightful treat for Halloween festivities. They are not only visually appealing but also deliciously satisfying. Here are some fun serving suggestions to enhance your spooky celebration.

At a Halloween Party

• Serve these hand pies on a spooky-themed platter to create an eye-catching centerpiece that will delight guests of all ages.

As a Fun Breakfast Option

• Pair these hand pies with fresh fruit and dairy-free yogurt for a festive breakfast that kids will love.

With Hot Cocoa or Spiced Cider

• Enjoy these treats alongside a warm cup of dairy-free hot cocoa or spiced cider for a cozy autumn experience.

For School Treats

• Pack them in lunchboxes or share them at school events as a fun Halloween snack that is sure to be a hit among classmates.

At Trick-or-Treating Gatherings

• Hand out individually wrapped Nutella Mummy Hand Pies during trick-or-treating or Halloween gatherings for a unique twist on traditional candy.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfect every time, consider the following tips:

• Use chilled pastry: Keeping puff pastry cold helps it rise better during baking, resulting in flakier hand pies.
• Seal edges well: Press down firmly on the edges of the pastry to prevent any filling from leaking out while baking.
• Brush with dairy-free milk: The milk wash creates a golden-brown finish on the crust, making them look extra inviting.
• Add extra decorations: Use additional dairy-free chocolate buttons or sprinkles to enhance the spooky look for Halloween.
• Adjust baking time: Keep an eye on them as they bake; ovens may vary, and you want them golden brown but not overcooked.
• Cool before serving: Allow the hand pies to cool slightly after baking so the filling sets and is easier to handle.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be paired with various side dishes to create a more rounded meal or snack. Here are some delicious options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the hand pies.

2. Dairy-Free Yogurt Parfait
   Layer dairy-free yogurt with granola and berries for a nutritious side that complements the dessert nature of the pies.

3. Veggie Sticks with Hummus
   Crunchy vegetable sticks like carrots and cucumbers served with hummus offer a savory contrast to the sweet hand pies.

4. Pumpkin Soup
   A warm bowl of pumpkin soup provides comfort and pairs well with the flaky pastry texture of the hand pies.

5. Cinnamon Sugar Sweet Potato Fries
   These sweet fries add an interesting flavor profile while keeping the festive spirit alive with their fall-inspired taste.

6. Chocolate-Dipped Strawberries
   These decadent treats add an elegant touch, making your spread even more enticing for guests.

7. Almond Butter Dip with Apple Slices
   A creamy almond butter dip served with crisp apple slices makes for a healthy yet delicious accompaniment.

8. Mini Pumpkin Muffins
   Sweet mini muffins bring additional fall flavors and textures that match perfectly with your Nutella Mummy Hand Pies.

Common Mistakes to Avoid

When making Nutella Mummy Hand Pies, it’s easy to overlook some key details. Here are common mistakes to avoid:

• Not Thawing Puff Pastry Properly: Ensure your puff pastry is fully thawed before using. This prevents it from being too sticky and difficult to work with.
• Overfilling the Pies: Using too much filling can cause the pies to burst while baking. Stick to the recommended amount for best results.
• Skipping the Egg Wash Substitute: Using dairy-free milk as an egg wash helps achieve a golden color. Don’t skip this step for an appealing finish.
• Neglecting to Vent the Pastries: Failing to cut slits on top of the pies can result in steam buildup, making them soggy. Always create vents for a crispy texture.
• Not Dusting with Icing Sugar: A light dusting of icing sugar enhances presentation and flavor. Don’t forget this final touch before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Nutella Mummy Hand Pies in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Nutella Mummy Hand Pies

• Place the pies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat your oven to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid sogginess.
• Stovetop: Use a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Nutella Mummy Hand Pies:

Can I use regular Nutella instead of vegan?

Yes, you can use regular Nutella if dietary restrictions are not a concern.

How do I make these Nutella Mummy Hand Pies gluten-free?

Simply ensure you buy gluten-free puff pastry and check all other ingredients for gluten content.

What are some customization ideas for these hand pies?

You can add chopped nuts, dried fruits, or even different types of chocolate for variety.

How do I make the filling thicker?

You can blend the bananas with a bit of cornstarch or use less banana for a thicker consistency.

Are there any alternatives to puff pastry?

You could use phyllo dough or even pie crust as alternatives if you prefer something different.

Final Thoughts

Nutella Mummy Hand Pies are not only fun but also versatile. You can customize them with various fillings or toppings based on your preferences. They make great treats for Halloween parties, kids’ lunches, or just as an enjoyable snack at home. Try this recipe today and delight in every bite!