ONE POT GNOCCHI CHICKEN POT PIE

A cozy twist on classic comfort food, ONE POT GNOCCHI CHICKEN POT PIE combines pillowy gnocchi with a creamy filling, making it a perfect dish for any occasion. Whether you’re hosting a family dinner or just need a quick weeknight meal, this recipe is ready in under 30 minutes. With its rich flavors and comforting texture, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 45 minutes, you can enjoy a delicious meal without spending all evening in the kitchen.
• One-Pot Wonder: Minimal cleanup is required since everything is cooked in one pot, making it ideal for busy nights.
• Creamy Comfort: The creamy sauce enveloping the gnocchi and chicken offers a delightful richness that warms the soul.
• Customizable Ingredients: Feel free to swap out vegetables or adjust seasonings based on your taste preferences.
• Family-Friendly: The combination of flavors and textures appeals to both kids and adults alike.

Tools and Preparation

Preparing ONE POT GNOCCHI CHICKEN POT PIE requires some essential tools. Having the right equipment helps streamline the cooking process.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board
• Knife

Importance of Each Tool

• Large deep skillet: A spacious skillet allows for even cooking and ample room for all ingredients without overcrowding.
• Wooden spoon or spatula: These tools are gentle on cookware surfaces and perfect for stirring without scratching.

Ingredients

Here’s what you’ll need to create this comforting dish:

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)

For the Sauce

• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi and Chicken

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)

For Seasoning

• Salt and freshly ground black pepper

For Serving (Optional)

• Grated Parmesan

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt Butter

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Sauté Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, which will take about 5 minutes.

Step 3: Add Flour

Sprinkle in flour to coat the vegetables evenly. Cook for an additional 2 minutes while stirring constantly.

Step 4: Create Sauce Base

Gradually whisk in chicken stock followed by whole milk or half-and-half. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Cook Gnocchi

Bring the mixture to a gentle simmer. Add the fresh potato gnocchi to the skillet. Cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Incorporate Chicken and Peas

Stir in torn chicken pieces and sweet peas. Simmer until everything is heated through and sauce thickens, approximately 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in chopped fresh parsley and thyme leaves. Season with salt and freshly ground black pepper to taste.

Step 8: Serve

Let rest for about 5 minutes before serving. If desired, top each serving with grated Parmesan for extra flavor. Enjoy your delightful ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

This rich and creamy dish is perfect for any occasion. Here are some delightful serving suggestions to elevate your meal experience.

Family Style

• Serve directly from the skillet for a casual gathering, allowing everyone to help themselves. This creates a warm and inviting atmosphere.

Individual Bowls

• Ladle the gnocchi chicken pot pie into individual bowls for a more refined presentation. Garnish with extra parsley or grated Parmesan for added flavor.

With Crusty Bread

• Pair with slices of crusty bread or dinner rolls. The bread is perfect for soaking up the delicious sauce and adds a nice texture contrast.

Fresh Salad

• Serve alongside a simple green salad. A light vinaigrette complements the creamy texture of the pot pie, balancing the meal beautifully.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

To ensure your one pot gnocchi chicken pot pie turns out perfectly every time, consider these tips.

• Use Quality Ingredients: Fresh vegetables and good-quality chicken stock enhance the flavor significantly.
• Adjust Seasonings: Taste as you cook and adjust salt and pepper according to your preference. Fresh herbs make a big difference!
• Don’t Overcook Gnocchi: Cook gnocchi just until they float in the sauce; this ensures they stay tender.
• Thickness Matters: If your sauce is too thick, add a splash of chicken stock or milk to reach your desired consistency.
• Rest Before Serving: Letting it sit for a few minutes allows flavors to meld together and makes it easier to serve.
• Experiment with Herbs: Try adding different herbs like rosemary or basil for a unique twist on flavor.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Complement your one pot gnocchi chicken pot pie with these delightful side dishes that pair well together.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide an extra comfort food layer.
2. Roasted Brussels Sprouts – Crisp-tender Brussels sprouts roasted with olive oil add a crunchy texture contrast.
3. Steamed Broccoli – Lightly steamed broccoli offers freshness and pairs well with the richness of the dish.
4. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing gives a refreshing bite alongside your hearty meal.
5. Corn on the Cob – Sweet corn is a classic side that brings sweetness and complements savory flavors nicely.
6. Herbed Rice Pilaf – Fluffy rice pilaf with herbs makes for a lovely base to scoop up the creamy filling of the pot pie.
7. Caprese Salad Skewers – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a light, refreshing option.
8. Sautéed Green Beans – Vibrantly sautéed green beans add color and crunch, balancing out the richness of the main dish.

Common Mistakes to Avoid

When making your ONE POT GNOCCHI CHICKEN POT PIE, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Ignoring Vegetable Prep Time: Failing to adequately chop or slice vegetables can lead to uneven cooking. Make sure all veggies are cut to uniform sizes.
• Not Measuring Ingredients: Skipping precise measurements can affect the dish’s flavor and consistency. Always use measuring cups and spoons for accuracy.
• Overcrowding the Skillet: Adding too many ingredients at once can lower the temperature, preventing proper cooking. Cook in batches if necessary for even results.
• Underestimating Cooking Times: Rushing through cooking times may leave ingredients undercooked. Keep an eye on timing to ensure everything is perfectly tender.
• Neglecting Seasoning Adjustments: Failing to taste and adjust seasonings can result in bland flavors. Always sample before serving and adjust as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container and consume within 2-3 months.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat to 350°F (175°C). Place the dish in an oven-safe container, cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Scoop a portion into a microwave-safe bowl, cover, and heat on high for about 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making ONE POT GNOCCHI CHICKEN POT PIE.

Can I use frozen gnocchi?

Yes, frozen gnocchi works well! Just add them directly to the pot without thawing.

How can I customize my ONE POT GNOCCHI CHICKEN POT PIE?

Feel free to add different vegetables like green beans or bell peppers, or swap chicken for turkey or beef.

What can I substitute for chicken stock?

You can use vegetable broth or any preferred stock as a substitute while keeping the flavor profile intact.

Is there a gluten-free option for this recipe?

Absolutely! Simply use gluten-free all-purpose flour and gluten-free gnocchi for a delicious alternative.

Final Thoughts

This ONE POT GNOCCHI CHICKEN POT PIE is a delightful twist on traditional comfort food, blending creamy flavors with tender gnocchi. Its quick preparation makes it perfect for busy weeknights. Customize it with your favorite vegetables or proteins for a personal touch!