pizza topped with tzatziki sauce
The pizza topped with tzatziki sauce is a delightful Mediterranean dish that offers a fresh twist on traditional pizza. This versatile meal is perfect for casual gatherings, weeknight dinners, or as a healthy lunch option. The combination of warm naan, flavorful toppings, and creamy tzatziki creates an experience that excites the palate while keeping things light and nutritious.
Why You’ll Love This Recipe
- Quick Preparation: With just 22 minutes from prep to plate, this recipe is perfect for busy days.
- Refreshing Flavor: The cool tzatziki sauce complements the warm ingredients beautifully.
- Customizable Toppings: Feel free to add your favorite vegetables or proteins for a personalized touch.
- Healthy Ingredients: Packed with lean protein and fresh veggies, this dish supports a balanced diet.
- Great for Sharing: Perfect for a small gathering or family dinner—everyone will love it!
Tools and Preparation
To create the ultimate pizza topped with tzatziki sauce, you’ll need some essential tools. Having the right equipment makes cooking not only easier but more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Oven
- Mixing bowl
- Brush for oiling
Importance of Each Tool
- Baking sheet: Ensures even cooking and crispiness of the naan.
- Oven: Provides the necessary heat for baking the pizza until golden brown.
- Mixing bowl: Useful for preparing and mixing any additional toppings or sauces.
- Brush for oiling: Helps apply olive oil evenly to the naan for enhanced flavor.

Ingredients
For this delicious pizza topped with tzatziki sauce, gather the following ingredients:
For the Pizza Base
- 2 naan breads
For the Toppings
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
For Seasoning
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For Garnish
- Fresh parsley, for garnish
How to Make pizza topped with tzatziki sauce
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking.
Step 2: Prepare the Naan
Place naan on a baking sheet and brush lightly with olive oil. This step adds flavor and helps achieve a nice crispy texture.
Step 3: Assemble the Pizza
Spread tzatziki sauce evenly over each naan. This creamy layer adds moisture and flavor.
Step 4: Add Toppings
Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top of the tzatziki sauce. Feel free to arrange them as desired!
Step 5: Add Seasoning & Cheese
Sprinkle feta cheese over all the toppings. Then season with dried oregano, salt, and pepper according to your taste preferences.
Step 6: Bake the Pizza
Bake in the preheated oven for 10-12 minutes until the naan is crispy and all toppings are heated through.
Step 7: Finish & Garnish
Drizzle extra tzatziki sauce over each pizza just before serving.
Step 8: Serve
Garnish with fresh parsley before slicing into pieces. Enjoy your delicious pizza topped with tzatziki sauce!
How to Serve pizza topped with tzatziki sauce
Serving pizza topped with tzatziki sauce can elevate your meal experience. This Mediterranean delight pairs well with various sides and garnishes, making it a versatile dish for any occasion.
Fresh Salad
- A crisp garden salad with mixed greens enhances the freshness of the tzatziki sauce. Toss in cucumbers, bell peppers, and a light vinaigrette for added flavor.
Roasted Vegetables
- Serve alongside roasted seasonal vegetables like zucchini, bell peppers, or eggplant. The caramelization adds depth to the flavors.
Lemon Wedges
- Offer lemon wedges on the side for a zesty kick. A squeeze of lemon brightens up the dish and complements the tzatziki sauce beautifully.
Olives and Feta Platter
- Create a small platter with assorted olives and feta cheese. This adds a savory touch that pairs wonderfully with the pizza.
Pita Chips
- Serve crunchy pita chips for an extra crunch. They can be enjoyed as a side or used to scoop up any leftover tzatziki sauce.
Fresh Herbs
- Garnish with fresh herbs like dill or mint. These herbs enhance the Mediterranean theme and add vibrant flavor to every bite.
How to Perfect pizza topped with tzatziki sauce
Perfecting your pizza topped with tzatziki sauce is all about balancing flavors and textures. Here are some tips to help you achieve that:
- 
Use Fresh Ingredients: Always opt for fresh vegetables and herbs for maximum flavor. They will enhance the overall taste of your pizza. 
- 
Balance Toppings: Avoid overloading your naan with toppings. A balanced layer ensures even cooking and prevents sogginess. 
- 
Adjust Seasoning: Taste as you go! Adjust salt, pepper, and oregano according to your preference for ideal flavor depth. 
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Preheat Properly: Make sure your oven is fully preheated before baking. This helps achieve a crispy crust while keeping toppings warm. 
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Experiment with Sauces: While tzatziki is delicious, consider trying other sauces like hummus or pesto as a base for variety in flavors. 
Best Side Dishes for pizza topped with tzatziki sauce
Pairing sides with your pizza topped with tzatziki sauce can make your meal even more delightful. Here are some excellent options:
- Greek Style Quinoa Salad: A refreshing mix of quinoa, cherry tomatoes, cucumber, olives, and feta cheese dressed in olive oil.
- Grilled Asparagus: Lightly seasoned grilled asparagus adds a smoky flavor that complements the freshness of the pizza.
- Tabbouleh: A parsley-based salad mixed with bulgur wheat, tomatoes, mint, and lemon juice provides a refreshing contrast.
- Stuffed Grape Leaves: These flavorful bites filled with rice, pine nuts, and herbs make for an excellent finger food option.
- Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices offer a healthy snack alongside your meal.
- Cucumber Yogurt Dip: Pair this cool dip made from yogurt and cucumbers to complement the tzatziki sauce on your pizza.
- Fruit Salad: A light fruit salad can be a sweet contrast to the savory flavors of your main dish.
- Zucchini Fritters: Crispy zucchini fritters provide texture and flavor that pair well without overpowering your main dish.
Common Mistakes to Avoid
When making your pizza topped with tzatziki sauce, avoid these common mistakes for the best results.
- Boldly skip preheating: Not preheating your oven can lead to uneven cooking. Always preheat to ensure a crispy base.
- Boldly overload toppings: Adding too many toppings can make the naan soggy. Stick to a balanced amount for optimal flavor and texture.
- Boldly neglecting seasoning: Forgetting to season your ingredients can lead to bland pizza. Don’t skip on salt, pepper, and herbs like oregano for enhanced taste.
- Boldly using cold ingredients: Cold toppings may not heat through properly. Let your ingredients come to room temperature before assembling.
- Boldly ignoring bake time: Baking for too long or too short can ruin your pizza. Keep an eye on it and aim for a golden-brown finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pizza topped with tzatziki sauce in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing pizza topped with tzatziki sauce
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; they will keep well for up to 2 months.
Reheating pizza topped with tzatziki sauce
- Oven: Preheat to 350°F (175°C) and bake for 8-10 minutes until heated through.
- Microwave: Heat on medium power for about 1 minute; it may be less crispy.
- Stovetop: Heat in a skillet over medium heat, covered, for about 5 minutes until warm.
Frequently Asked Questions
What is tzatziki sauce made of?
Tzatziki sauce is typically made from yogurt, cucumber, garlic, olive oil, lemon juice, and herbs like dill or mint.
Can I use other breads instead of naan?
Yes! You can substitute naan with pita bread or flatbreads if you prefer.
How can I customize my pizza topped with tzatziki sauce?
Feel free to add different vegetables like bell peppers or olives, or swap out the feta cheese for another cheese variety you enjoy.
Is this recipe suitable for meal prep?
Absolutely! This pizza topped with tzatziki sauce is great for meal prep and can be stored for later enjoyment.
What can I serve alongside this pizza?
Pair it with a simple salad or roasted vegetables for a well-rounded meal.
Final Thoughts
This pizza topped with tzatziki sauce offers a delightful blend of flavors that’s both light and satisfying. Its versatility allows you to customize it based on your preferences—experiment with different veggies or cheeses! Give this healthy dish a try; it’s perfect for quick dinners or impressing guests.
Pizza Topped with Tzatziki Sauce
Indulge in a fresh take on pizza with this delectable pizza topped with tzatziki sauce. This Mediterranean-inspired dish features warm naan as the base, layered with juicy shredded chicken, vibrant cherry tomatoes, crisp cucumber, and tangy feta cheese, all brought together by a creamy tzatziki sauce. Perfect for casual gatherings or a quick weeknight dinner, this customizable recipe is both healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and lightly brush with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Top with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle feta cheese on top and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are heated through.
- Drizzle additional tzatziki sauce before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 pizza (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg

 
		 
			 
			 
			 
			 
			