Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that combines sweet caramelized pears with tangy berries, crunchy walnuts, and creamy blue cheese. This recipe is perfect for various occasions, from casual family dinners to elegant gatherings. The unique blend of flavors and textures makes it a standout treat that is both easy to prepare and visually stunning.

Why You’ll Love This Recipe

  • Quick and Simple: With just 10 minutes of prep time, this dessert can be in the oven in no time.
  • Flavorful Combination: The mix of sweet pears, tart berries, and savory blue cheese creates a delicious balance.
  • Versatile Serving Options: Enjoy it warm or at room temperature, making it adaptable for any occasion.
  • Elegant Presentation: The vibrant colors of the ingredients make this dish as beautiful as it is tasty.
  • Healthy Indulgence: Packed with fruit and nuts, this dessert offers nutrients along with sweetness.

Tools and Preparation

Gathering the right tools makes cooking easier and ensures your Baked Pears with Berries, Honey, Walnuts & Blue Cheese turn out perfectly. Here’s what you’ll need:

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for even baking of the pears.
  • Parchment paper: Prevents sticking and makes cleanup effortless.
  • Mixing bowl: Ideal for mixing toppings without making a mess.
  • Pastry brush: Helps evenly distribute melted butter over the pears for a golden finish.
Baked

Ingredients

A simple yet elegant dessert combining caramelized pears, tangy berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey.

For the Pears

  • 4 ripe pears, halved and cored
  • 1 tablespoon butter, melted

For the Toppings

  • ½ cup mixed fresh berries, (blueberries, raspberries, or blackberries)
  • ½ cup walnuts, roughly chopped
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey
  • Fresh thyme sprigs, optional (for garnish)

How to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Pears

Place the halved and cored pears cut-side up on the baking sheet. Brush each pear with melted butter to give them a golden finish as they bake.

Step 3: Bake the Pears

Bake the pears for 15-20 minutes or until they are tender but still hold their shape. Remove from the oven and allow them to cool slightly.

Step 4: Add the Toppings

  • Evenly sprinkle the mixed berries over the pears.
  • Add crumbled blue cheese on top; the warmth of the pears will soften the cheese slightly.

Step 5: Finish with Walnuts & Honey

Sprinkle chopped walnuts over each pear. Drizzle honey on top for added sweetness and crunch.

Step 6: Serve

Garnish with fresh thyme sprigs if desired. Serve warm or at room temperature for an elegant dessert experience.

How to Serve Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese make for a delightful dessert that can be served in various ways. Whether you prefer them warm or at room temperature, these pears are versatile and can complement different occasions.

Individual Servings

  • Serve each pear half on its own plate for an elegant touch.
  • Pair with a scoop of vanilla ice cream for a creamy contrast.

With Whipped Cream

  • Top your baked pears with a dollop of whipped cream for added richness.
  • Use flavored whipped cream like vanilla or maple for an extra layer of flavor.

On a Cheese Board

  • Add baked pears to your cheese board alongside crackers and other cheeses.
  • Their sweetness balances well with savory cheese selections like aged cheddar or gouda.

With Fresh Thyme

  • Garnish with fresh thyme sprigs for an herbal note that enhances the dish’s aroma.
  • Thyme adds a subtle earthiness that complements the sweet flavors beautifully.

How to Perfect Baked Pears with Berries, Honey, Walnuts & Blue Cheese

To truly elevate your Baked Pears with Berries, Honey, Walnuts & Blue Cheese, consider these helpful tips.

  • Choose ripe pears: The best pears for baking are those that yield slightly to pressure. This ensures they soften perfectly without losing shape.
  • Experiment with berries: While blueberries and raspberries work great, try adding strawberries or cherries for varied flavors and textures.
  • Adjust sweetness: If you prefer less sweetness, reduce the amount of honey or use a sugar substitute to suit your taste.
  • Toast walnuts: Toasting the walnuts before sprinkling them on the pears enhances their flavor and adds crunch.
  • Mix cheese types: For a twist, combine blue cheese with goat cheese or feta to create a unique flavor profile.
  • Serve warm: Enjoy your baked pears warm out of the oven for the best experience as the flavors meld beautifully when served hot.

Best Side Dishes for Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese can be paired with a variety of side dishes to create a complete meal. Here are some excellent options:

  1. Arugula Salad: A fresh arugula salad dressed in lemon vinaigrette provides a peppery contrast to the sweet dessert.
  2. Quinoa Pilaf: A light quinoa pilaf mixed with herbs adds nuttiness that complements the dish’s flavors well.
  3. Roasted Vegetables: Seasonal roasted vegetables offer a hearty side that balances sweetness with savory notes.
  4. Grilled Chicken Breast: A simple grilled chicken breast seasoned lightly can serve as protein that pairs nicely without overpowering the dessert.
  5. Cheese Platter: Offer a selection of cheeses alongside crackers and fruits that enhance the overall tasting experience.
  6. Spiced Nuts: Serve spiced nuts as an appetizer; their crunch will harmonize beautifully with the baked pears’ texture.
  7. Balsamic Glazed Brussels Sprouts: These sprouts provide a tangy kick to balance out the sweet elements in your dessert.
  8. Couscous Salad: Light couscous mixed with vegetables makes a refreshing side which is easy to prepare ahead of time.

Common Mistakes to Avoid

Baking Baked Pears with Berries, Honey, Walnuts & Blue Cheese can be a delightful experience, but some common mistakes can hinder your results. Here are a few pitfalls to watch out for:

  • Ignoring Ripeness: Using unripe pears can lead to a hard texture. Always choose ripe pears for the best flavor and tenderness.
  • Overbaking: Allowing the pears to bake too long may result in mushy fruit. Keep an eye on them and remove from the oven when they are just tender.
  • Skipping the Butter: Omitting melted butter can lead to a less golden finish on the pears. Brush each half generously for optimal caramelization.
  • Overloading with Toppings: Adding too many toppings can overwhelm the dish. Stick to berries, walnuts, and blue cheese for a balanced flavor profile.
  • Not Adjusting Sweetness: Honey may not be needed if your pears are particularly sweet. Taste as you go and adjust accordingly to avoid excessive sweetness.
Baked

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the baked pears to cool completely before sealing them in the container.

Freezing Baked Pears with Berries, Honey, Walnuts & Blue Cheese

  • Freeze in an airtight container or freezer bag for up to 2 months.
  • Ensure that they are cooled completely before freezing.

Reheating Baked Pears with Berries, Honey, Walnuts & Blue Cheese

  • Oven: Preheat your oven to 350°F (175°C) and heat for about 10 minutes until warm.
  • Microwave: Heat on medium power for 30-60 seconds until warmed through.
  • Stovetop: Place in a skillet over low heat and cover until heated, about 5-7 minutes.

Frequently Asked Questions

What fruits can I use besides pears?

You can experiment with apples or even peaches as alternatives for this recipe. Each will offer a unique twist on flavors.

Can I make this dessert vegan?

Yes! Substitute butter with coconut oil or a plant-based alternative and replace blue cheese with a vegan cheese option.

How do I select the best pears?

Look for pears that are slightly soft around the stem but still firm overall. This ensures they will be ripe yet hold their shape during baking.

Can I prepare this dish in advance?

Absolutely! You can prepare the pears ahead of time and assemble them right before serving for optimal freshness.

What is the nutritional content of Baked Pears with Berries, Honey, Walnuts & Blue Cheese?

This dessert contains approximately 210 calories per serving, along with healthy fats from walnuts and protein from blue cheese.

Final Thoughts

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is not only delicious but also versatile enough for any occasion. Feel free to customize it by adding your favorite nuts or choosing different berries based on what’s in season. Try this elegant dessert today; it’s sure to impress!

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Baked Pears with Berries, Honey, Walnuts & Blue Cheese

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Baked Pears with Berries, Honey, Walnuts & Blue Cheese is an exquisite dessert that beautifully balances flavors and textures. The sweet caramelized pears are paired with an assortment of fresh berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey for added richness. This dish is perfect for a variety of occasions, from intimate family dinners to lavish gatherings. Not only does it provide a stunning visual appeal, but it also offers a delightful taste experience that is sure to impress your guests. Whether served warm or at room temperature, this elegant dessert is a must-try for any fruit lover seeking a healthy yet indulgent treat.

  • Author: Magnolia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 ripe pears, halved and cored
  • 1 tablespoon melted butter
  • ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
  • ½ cup chopped walnuts
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey
  • Fresh thyme sprigs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place the halved and cored pears cut-side up on the baking sheet. Brush each pear half with melted butter.
  3. Bake for 15-20 minutes until tender but still holding shape. Allow to cool slightly.
  4. Evenly sprinkle the mixed berries over the baked pears and add crumbled blue cheese on top.
  5. Finish by sprinkling chopped walnuts over each pear and drizzling honey on top.
  6. Garnish with fresh thyme sprigs if desired and serve warm or at room temperature.

Nutrition

  • Serving Size: 1 pear half (approximately 100g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 10mg

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