Homemade Nutter Butter Cookies

Soft peanut butter cookies filled with luscious peanut butter cream — these Homemade Nutter Butter Cookies are a delightful treat that outshine the original! Perfect for any occasion, from casual family gatherings to festive celebrations, these cookies bring joy with every bite. Their unique texture and rich flavor make them an irresistible choice for peanut butter lovers.

Why You’ll Love This Recipe

• Quick and Easy: With just a 20-minute prep time and simple ingredients, you can whip up these cookies in no time.
• Irresistible Flavor: The combination of smooth peanut butter and buttery sweetness creates a flavor that’s hard to resist.
• Versatile Treat: These cookies are perfect for sharing at parties, giving as gifts, or simply enjoying with a glass of milk.
• Kid-Friendly: Easy enough for kids to help make, this recipe is a fun way to bond in the kitchen.
• Decadent Cream Filling: The creamy peanut butter filling takes these cookies to the next level, making them truly special.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to get started on your Homemade Nutter Butter Cookies.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool helps achieve a light and fluffy cookie dough by thoroughly mixing ingredients quickly.
• Parchment paper: Using parchment prevents sticking, ensuring easy removal of cookies once baked.

Ingredients

Soft peanut butter cookies filled with luscious peanut butter cream — these Homemade Nutter Butter cookies are even better than the original!

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 cup sugar to roll the dough in

For the Cream Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

How to Make Homemade Nutter Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and rise perfectly.

Step 2: Prepare the Dough

In a large mixing bowl:
1. Combine the flour, baking soda, and salt. Set aside.
2. In another bowl, use an electric mixer to beat together the softened butter and brown sugar until creamy.
3. Add the smooth peanut butter, egg, and vanilla extract; mix until well combined.
4. Gradually blend in the dry ingredients until just incorporated.

Step 3: Shape the Cookies

Using your hands:
1. Roll small amounts of dough into balls about 1 inch in diameter.
2. Roll each ball in sugar before placing them on a lined baking sheet.

Step 4: Bake

Bake in your preheated oven for about 10 minutes or until golden brown around the edges. Let cool on a wire rack.

Step 5: Make the Cream Filling

In a separate bowl:
1. Beat together softened butter and smooth peanut butter until fluffy.
2. Gradually add powdered sugar while mixing well.
3. Stir in whole milk and vanilla extract until creamy.

Step 6: Assemble Your Cookies

Once cooled:
– Spread or pipe a generous amount of cream filling onto half of the cookies.
– Top with another cookie to form sandwiches.

Enjoy your delicious Homemade Nutter Butter Cookies! These treats are sure to impress friends and family alike.

How to Serve Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging at home, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that’s always satisfying.

As Ice Cream Sandwiches

• Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.

Crumbled Over Desserts

• Crush the cookies and sprinkle them over cakes, puddings, or yogurt for added texture and flavor.

With Fresh Fruit

• Serve alongside fresh fruits like sliced bananas or strawberries to balance the sweetness of the cookies.

On a Dessert Platter

• Arrange these cookies on a dessert platter with other treats for a colorful and inviting display at parties.

How to Perfect Homemade Nutter Butter Cookies

To achieve the best results with your Homemade Nutter Butter cookies, consider these essential tips.

• Use room temperature butter: Soften your butter before mixing to ensure it incorporates well with the sugar and peanut butter for a smooth dough.

• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.

• Chill the dough: Refrigerate your cookie dough for 30 minutes before baking. This helps prevent spreading during baking.

• Don’t overbake: Keep an eye on your cookies; they should be slightly golden around the edges but soft in the center when you take them out.

• Store properly: Keep your baked cookies in an airtight container to maintain their freshness and deliciousness.

Best Side Dishes for Homemade Nutter Butter Cookies

Pairing side dishes with Homemade Nutter Butter cookies can enhance your dessert experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Chocolate Fondue: Dip pieces of cookie into melted chocolate for an indulgent treat.
3. Whipped Cream: Serve with dollops of whipped cream for a light contrast to rich flavors.
4. Peanut Butter Dip: Create a creamy dip using peanut butter mixed with cream cheese and honey for extra peanut flavor.
5. Coffee or Tea: A hot beverage complements the sweetness and makes for a comforting pairing.
6. Cheese Platter: Include soft cheeses like brie that add a creamy texture to counterbalance the cookie’s crunchiness.

Common Mistakes to Avoid

Making Homemade Nutter Butter Cookies can be a delightful experience, but there are a few common missteps to watch for.

• Using cold butter – Cold butter can lead to dense cookies. Always use softened butter for a fluffy texture.
• Skipping the chilling step – Not chilling the dough can result in cookies that spread too much. Chilling helps them hold their shape.
• Not measuring flour accurately – Too much or too little flour can alter the cookie’s texture. Use the spoon-and-level method for precise measurements.
• Overmixing the dough – Overmixing can create tough cookies. Mix just until combined for soft results.
• Not rolling in sugar – Skipping the sugar coating means missing out on extra sweetness and crunch. Roll each dough ball generously in sugar before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Nutter Butter Cookies

• Freeze cookies in an airtight container for up to 3 months.
• Layer with parchment paper to keep them from freezing together.

Reheating Homemade Nutter Butter Cookies

• Oven – Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds on medium power for a soft treat.
• Stovetop – Place a cookie in a skillet over low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Homemade Nutter Butter Cookies.

Can I use crunchy peanut butter instead of smooth?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies.

How do I know when my cookies are done baking?

Cookies are done when they are lightly golden around the edges but still soft in the center. They will firm up as they cool.

Can I make these cookies vegan?

Absolutely! Substitute the egg with flaxseed meal or applesauce and use dairy-free butter and milk.

What are some variations I can try with this recipe?

You can add chocolate chips, chopped nuts, or even swirl in some Nutella for a unique twist!

Final Thoughts

These Homemade Nutter Butter Cookies offer a perfect balance of creamy peanut butter flavor and delightful texture. They’re versatile enough to customize with various mix-ins or toppings. Give this recipe a try, and enjoy these delicious treats at any gathering or simply as an indulgent snack!