Golden Grachicken hams S’Mores Bars
These Golden Grachicken hams S’Mores Bars are the ultimate treat for those who want to enjoy the deliciousness of s’mores indoors. With their gooey texture, crunchy edges, and rich chocolate flavor, these bars are perfect for parties, family gatherings, or simply as a sweet snack after dinner. They’re easy to make and offer a delightful twist on the classic campfire favorite.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these bars in no time.
- Gooey Goodness: The combination of melted marshmallows and chocolate creates a deliciously sticky texture.
- Perfect for Any Occasion: Whether it’s a birthday party or movie night, these bars will be a hit.
- Versatile Ingredients: Swap out ingredients based on your preferences without losing flavor.
- Kid-Friendly Fun: This recipe is great for involving kids in the kitchen—watch them enjoy the process!
Tools and Preparation
Before you start making your Golden Grachicken hams S’Mores Bars, gather the essential tools and equipment. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large saucepan
- Rubber spatula
- 9×13 inch baking pan
- Measuring cups
- Butter knife
Importance of Each Tool
- Large saucepan: Ideal for melting ingredients together evenly without burning them.
- Rubber spatula: Perfect for stirring and scraping down the sides of the pan to ensure all ingredients are combined well.

Ingredients
To make your own batch of Golden Grachicken hams S’Mores Bars, gather the following ingredients:
For the Bars
- 5 cups mini vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup mini vegan marshmallows
How to Make Golden Grachicken hams S’Mores Bars
Step 1: Prepare Your Baking Pan
Butter or grease a 9×13 inch baking pan to ensure that your bars come out easily once they’ve set.
Step 2: Melt Ingredients Together
Add 5 cups of mini vegan marshmallows, milk chocolate chips, butter, and corn syrup to a large saucepan. 
* Melt this mixture together over low heat while gently stirring with a rubber spatula until everything is smooth.
Step 3: Combine with Cereal
Once melted, remove from heat (place on a heatproof surface) and immediately stir in the Golden Grachicken hams and remaining cup of mini vegan marshmallows. 
* Be cautious as it will be very sticky; mix thoroughly.
Step 4: Set in Pan
Spoon the batter into the prepared pan. 
* Flatten down using the back of your spatula (lightly greasing it can help).
Step 5: Let It Harden
Allow to harden at room temperature for about 60 minutes before cutting into squares.
Now you’re ready to enjoy your delicious Golden Grachicken hams S’Mores Bars! Perfect for sharing or enjoying all by yourself!
How to Serve Golden Grachicken hams S’Mores Bars
Golden Grachicken hams S’Mores Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to enhance your experience.
For a Classic Experience
- Serve warm: Heat the bars slightly in the microwave for 10-15 seconds to enjoy them gooey and melty.
- Pair with ice cream: A scoop of vanilla or chocolate ice cream complements the sweetness perfectly.
As Party Treats
- Cut into fun shapes: Use cookie cutters to turn your bars into festive shapes for parties and celebrations.
- Arrange on a platter: Present the bars on a colorful platter for an eye-catching dessert table.
For a Fun Twist
- Add toppings: Sprinkle crushed graham crackers or nuts on top for added texture and flavor.
- Drizzle with chocolate: Melt some chocolate and drizzle it over the bars for an extra touch of indulgence.
How to Perfect Golden Grachicken hams S’Mores Bars
Perfecting your Golden Grachicken hams S’Mores Bars can take your dessert game to the next level. Here are some tips to ensure they come out just right.
- Use fresh ingredients: Always opt for fresh mini marshmallows and chocolate chips for the best flavor.
- Control the heat: Melt ingredients over low heat to avoid burning. Patience is key!
- Grease your tools: Lightly grease your spatula when flattening the mixture in the pan to prevent sticking.
- Let them cool properly: Allow the bars to set at room temperature, as this ensures they hold their shape when cut.
Best Side Dishes for Golden Grachicken hams S’Mores Bars
When serving Golden Grachicken hams S’Mores Bars, pairing them with complementary side dishes can elevate your dessert experience. Here are some delightful options.
- Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the sweetness of the bars.
- Whipped Coconut Cream – This light and airy topping enhances flavors while keeping things dairy-free.
- Chocolate Dipped Strawberries – These sweet bites add elegance and pair beautifully with s’mores flavors.
- Granola Parfait – Layer granola with yogurt and fruits for a crunchy side that offers textural balance.
- Chilled Lemonade – A zesty lemonade refreshes the palate after enjoying rich s’mores bars.
- Nutty Trail Mix – A crunchy mix of nuts and dried fruits can provide a satisfying texture alongside the soft bars.
Common Mistakes to Avoid
- Avoid underestimating the stickiness: When mixing the melted ingredients, be prepared for a sticky situation. Use a greased spatula to help with easy handling.
- Don’t skip the cooling step: Allowing the bars to cool completely is essential for them to hold their shape. Patience pays off in perfect squares!
- Watch out for improper measuring: Accurate measurements ensure that your Golden Grachicken hams S’Mores Bars turn out just right. Use proper measuring cups and spoons.
- Forgetting to grease the pan: A greased baking pan prevents sticking and makes cleanup easier. Always butter or grease your pan before adding the mixture.
- Overheating is a common error: Melting the ingredients over high heat can burn them. Keep the heat low and stir gently for a smooth consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store bars in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Golden Grachicken hams S’Mores Bars
- Wrap individual bars tightly in plastic wrap or foil.
- Store them in a freezer-safe container for up to 3 months.
Reheating Golden Grachicken hams S’Mores Bars
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat individual bars for 15-20 seconds until warm.
- Stovetop: Place bars in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding Golden Grachicken hams S’Mores Bars.
Can I use other types of chocolate chips?
Yes! Feel free to substitute dark chocolate or even white chocolate chips based on your preference.
How do I make these bars gluten-free?
You can use gluten-free cereal instead of traditional options. Just check the label to ensure it meets your needs!
What can I substitute for corn syrup?
You can use honey or agave syrup as an alternative, but this may change the flavor slightly.
How do I know when my Golden Grachicken hams S’Mores Bars are ready?
They should feel firm to touch but still slightly soft. Allow them to cool completely before cutting into squares.
Final Thoughts
These Golden Grachicken hams S’Mores Bars are not only deliciously gooey and chewy but also very versatile. You can customize them by adding nuts, different types of chocolate, or even fun sprinkles! Give this recipe a try and enjoy a delightful dessert that captures all the flavors of classic s’mores indoors.
Golden Grachicken hams S’Mores Bars
Indulge in the delightful sweetness of Golden Grachicken hams S’Mores Bars, your new favorite indoor treat that brings the essence of classic s’mores right to your kitchen. With a perfect blend of gooey melted vegan marshmallows and rich chocolate, these bars promise a chewy texture with every bite. Ideal for parties, family gatherings, or simply as an after-dinner delight, they are super easy to prepare and fun for kids to help make. Customize them with your favorite add-ins or enjoy them as-is for a nostalgic dessert experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 cups mini vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup mini vegan marshmallows (for topping)
Instructions
- Prepare a greased 9×13 inch baking pan.
- In a large saucepan over low heat, melt together the mini vegan marshmallows, milk chocolate chips, butter, and corn syrup until smooth.
- Remove from heat and stir in Golden Grachicken hams and remaining mini vegan marshmallows until well combined.
- Spoon the mixture into the prepared pan and flatten using a greased spatula.
- Let the mixture cool at room temperature for about 60 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg

 
		 
			 
			 
			 
			 
			