Banana S’mores Muffins
These delightful Banana S’mores Muffins are perfect for any occasion, whether it’s a cozy breakfast or a sweet treat for your afternoon snack. Bursting with flavor from ripe bananas, chocolate chips, and fluffy vegan marshmallows, this recipe is a unique twist on the classic s’mores. Easy to make and utterly satisfying, these muffins will surely become a family favorite.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, you can whip up these muffins in no time.
- Deliciously Flavorful: The combination of banana, chocolate, and marshmallow creates a mouthwatering flavor explosion.
- Versatile Snack: Perfect for breakfast, dessert, or just a tasty snack anytime during the day.
- Kid-Friendly: Kids will love helping out in the kitchen and enjoying the sweet results!
- Great for Meal Prep: Bake a batch ahead of time and store them for quick grab-and-go breakfasts.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Gather these essential items before you start making your Banana S’mores Muffins.
Essential Tools and Equipment
- Muffin pan
- Cupcake liners or nonstick baking spray
- Mixing bowl
- Whisk
- Rubber spatula
Importance of Each Tool
- Muffin pan: Ensures that your muffins come out perfectly shaped and baked evenly.
- Mixing bowl: A spacious bowl allows you to easily combine ingredients without making a mess.
- Whisk: Helps incorporate air into the batter for lighter muffins.

Ingredients
These easy Banana S’mores Muffins are loaded with grachicken chicken ham cracker crumbs, chocolate chips, and vegan marshmallows. They are a delicious way to start out the day.
Dry Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
- 3/4 cup grachicken chicken ham cracker crumbs
Wet Ingredients
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup mashed ripe banana (about 2 medium sized)
- 1/2 cup sour cream
- 2/3 cup whole milk
Mix-ins
- 1 cup miniature chocolate chips, divided
- 1 cup miniature vegan marshmallows bits, divided
How to Make Banana S’mores Muffins
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Place 16 cupcake liners in a muffin pan or spray the pan well with nonstick baking spray.
Step 2: Mix Wet Ingredients
In a mixing bowl, beat together the melted butter and brown sugar until smooth. Add in the egg, vanilla extract, mashed banana, and sour cream. Mix until well combined.
Step 3: Combine Dry Ingredients
In another bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs until evenly mixed.
Step 4: Combine Mixtures
Gradually add the dry mixture to the wet ingredients while alternating with milk. Stir gently until just combined; do not over-mix.
Step 5: Add Chocolate Chips and Marshmallows
Fold in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits by hand using a rubber spatula.
Step 6: Fill Muffin Liners
Spoon the batter into prepared muffin liners until they are about two-thirds full. Sprinkle remaining chocolate chips and marshmallow bits on top of each muffin.
Step 7: Bake
Place in the preheated oven and bake for about 16 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool Down
Let muffins cool in the pan for about 3-4 minutes before gently transferring them onto a wire rack to cool completely. Store leftovers in a sealed container for freshness.
How to Serve Banana S’mores Muffins
These delightful Banana S’mores Muffins can be served in various ways to enhance their flavor and presentation. Whether for breakfast, dessert, or a snack, these muffins will surely please everyone.
With Fresh Fruit
- Berries – Serve the muffins with fresh strawberries or blueberries for a burst of color and freshness.
- Sliced Bananas – Top the muffins with additional banana slices for an extra fruity touch.
With Nut Butter
- Peanut Butter – Spread a layer of creamy peanut butter on top for added richness and protein.
- Almond Butter – Use almond butter for a different nutty flavor that complements the chocolate chips.
As a Dessert
- Vanilla Ice Cream – Pair warm muffins with a scoop of vanilla ice cream for a decadent treat.
- Chocolate Sauce – Drizzle chocolate sauce over the muffins to amplify the s’mores experience.
How to Perfect Banana S’mores Muffins
To ensure your Banana S’mores Muffins turn out perfectly every time, follow these handy tips.
- Use Ripe Bananas – Choose very ripe bananas for maximum sweetness and moisture.
- Don’t Overmix – Mix just until combined to keep the muffins light and fluffy.
- Measure Flour Correctly – Spoon flour into the measuring cup instead of scooping to avoid dense muffins.
- Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures for even cooking.
- Let Cool Properly – Allow muffins to cool in the pan briefly before transferring them to a wire rack to prevent sogginess.
Best Side Dishes for Banana S’mores Muffins
Pairing your Banana S’mores Muffins with side dishes can elevate your meal. Here are some great options that go well together.
- Yogurt Parfait – Layer yogurt with granola and fresh fruit for a refreshing side.
- Smoothie Bowl – A thick smoothie topped with nuts and seeds adds nutrition and flavor.
- Fruit Salad – A mix of seasonal fruits provides a light and healthy contrast.
- Granola Bars – Homemade granola bars offer a crunchy texture that pairs nicely.
- Cottage Cheese – Creamy cottage cheese adds protein and balances the sweetness of the muffins.
- Chia Pudding – A smooth chia pudding can serve as a nutritious, filling side dish.
Common Mistakes to Avoid
Making Banana S’mores Muffins can be a delightful experience, but there are some common pitfalls to watch out for.
- Overmixing the batter: Mixing the ingredients too much can lead to dense muffins. To avoid this, mix just until everything is combined for a light texture.
- Skipping the cooling time: Letting the muffins cool in the pan for too long can make them soggy. Aim for 3-4 minutes before transferring them to a wire rack.
- Not measuring ingredients accurately: Incorrect measurements can ruin the balance of flavors and textures. Use measuring cups and spoons for precision.
- Using stale ingredients: Old baking powder or expired flour can affect the rise and taste of your muffins. Always check the freshness of your baking staples.
- Ignoring oven temperature: Ovens can vary in temperature. It’s best to use an oven thermometer to ensure you’re baking at the right heat.

Storage & Reheating Instructions
Refrigerator Storage
- Store Banana S’mores Muffins in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Banana S’mores Muffins
- Wrap each muffin tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can last up to 3 months in the freezer.
Reheating Banana S’mores Muffins
- Oven: Preheat to 350°F (175°C) and warm muffins for about 10 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat on medium power for 15-20 seconds until warm; be cautious not to overheat as they may become tough.
- Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes until warmed through.
Frequently Asked Questions
What makes Banana S’mores Muffins special?
Banana S’mores Muffins blend classic s’mores flavors with ripe bananas, creating a unique and delicious treat perfect for breakfast or snacks.
Can I customize my Banana S’mores Muffins?
Absolutely! You can add nuts, swap chocolate chips for dark chocolate, or substitute different flavors of yogurt instead of sour cream.
How do I store leftover Banana S’mores Muffins?
Keep muffins in an airtight container in the fridge for up to five days or freeze them for longer storage.
Can I use other fruits in this recipe?
Yes! Feel free to experiment with other fruits like applesauce or berries to give your muffins a different twist while maintaining moisture.
Are these muffins suitable for meal prep?
Yes, they are great for meal prep! Bake a batch and enjoy them throughout the week as a quick breakfast option.
Final Thoughts
These Banana S’mores Muffins are not only delicious but also versatile. They’re perfect as a breakfast treat, afternoon snack, or dessert. With plenty of options to customize, you can make them uniquely yours. Don’t hesitate to try this recipe and enjoy every delightful bite!
Banana S’mores Muffins
Indulge in the delightful taste of Banana S’mores Muffins, a unique twist on the classic treat that combines the sweetness of ripe bananas with rich chocolate and fluffy vegan marshmallows. Perfect for breakfast or as a satisfying snack, these muffins are easy to make and will quickly become a family favorite. With their warm, comforting flavors and versatile serving options, you can enjoy them any time of day. Whether you’re baking for yourself or sharing with friends, these muffins offer a delicious way to brighten your mornings!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
- 3/4 cup graham cracker crumbs
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup mashed ripe banana (about 2 medium-sized)
- 1/2 cup sour cream
- 2/3 cup whole milk
- 1 cup miniature chocolate chips, divided
- 1 cup miniature vegan marshmallow bits, divided
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
- In a mixing bowl, beat together the melted butter and brown sugar until smooth. Add in the egg, vanilla extract, mashed banana, and sour cream. Mix until well combined.
- In another bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs until evenly mixed.
- Gradually add the dry mixture to the wet ingredients while alternating with milk. Stir gently until just combined; do not over-mix.
- Fold in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits by hand using a rubber spatula.
- Spoon the batter into prepared muffin liners until they are about two-thirds full. Sprinkle remaining chocolate chips and vegan marshmallow bits on top of each muffin.
- Place in the preheated oven and bake for about 16 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for about 3-4 minutes before gently transferring them onto a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg

 
		 
			 
			 
			 
			 
			