Name: Air Fryer Corn on the Cob
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ears of fresh corn on the cob; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon chili powder or smoked paprika; 2 tablespoons grated Parmesan cheese (optional); Fresh chopped cilantro or parsley (optional); Lime wedges for serving (optional)

Air Fryer Corn on the Cob

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Enjoy deliciously crispy Air Fryer Corn on the Cob in just 25 minutes! A perfect side dish that’s easy and flavorful—try it today!

Author: Magnolia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 2
Category: Side Dish
Method: Frying
Cuisine: American

Ingredients

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2 ears of fresh corn on the cob
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon chili powder or smoked paprika
2 tablespoons grated Parmesan cheese (optional)
Fresh chopped cilantro or parsley (optional)
Lime wedges for serving (optional)

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Instructions

Prep the corn by removing husks and rinsing under cold water; pat dry.
In a mixing bowl, combine olive oil, salt, black pepper, and chili powder. Brush the mixture generously over each ear of corn.
Preheat air fryer to 380°F (193°C) for about 5 minutes.
Place seasoned corn in the air fryer basket in a single layer and cook for about 20 minutes, turning halfway through.
Remove with tongs and garnish with cheese and herbs; serve with lime wedges.

Nutrition

Serving Size: 1 ear of corn (approximately 90g)
Calories: 110
Sugar: 2g
Sodium: 240mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://yummealguide.com/air-fryer-corn-on-the-cob/