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Air Fryer Crispy Onions

Air Fryer Crispy Onions recipe

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If you’re craving a crispy and flavorful snack or topping without the guilt, this Air Fryer Crispy Onions recipe is your answer! Perfectly golden and crunchy, these air-fried onion rings pack a punch of flavor with garlic and paprika, making them an excellent addition to burgers, salads, or served as a delightful snack on their own. The air fryer ensures a lower-fat version of fried onions without compromising on taste or texture. With easy preparation steps and minimal ingredients, you can whip up a batch in no time. Enjoy the satisfying crunch that elevates your dishes and satisfies your snacking needs!

Ingredients

Scale
  • 1 large onion
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil spray

Instructions

  1. Slice the onion into thin, even rings to ensure uniform cooking.
  2. Set up three bowls: one with all-purpose flour, one with a beaten egg, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  3. Coat each onion ring in flour, dip it into the egg mixture, then coat it with the breadcrumb blend until fully covered.
  4. Preheat the air fryer to 375°F (190°C) for about 3-5 minutes. Lightly spray the basket with olive oil.
  5. Place the coated onion rings in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through for even crispiness.

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