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Apple Snickerdoodles

Apple Snickerdoodles
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Indulge in the delightful taste of Apple Snickerdoodles, a unique twist on the classic cookie that combines sweet, fresh apples with the warm flavors of cinnamon sugar. These soft and chewy cookies are perfect for any occasion, whether it’s a cozy fall gathering or a year-round treat. With easy-to-follow steps and simple ingredients, you’ll have a batch of these irresistible cookies ready to share with friends and family—or keep all to yourself!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • ½ cup unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled and finely chopped
  • ¼ cup granulated sugar for rolling
  • 1 teaspoon ground cinnamon for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the finely chopped apple until evenly distributed.
  7. Roll tablespoon-sized portions into balls and coat each ball in a mixture of granulated sugar and cinnamon.
  8. Place on the prepared baking sheet, spacing them apart.
  9. Bake for 8–10 minutes until edges are golden brown; let cool before enjoying.

Nutrition

Find it online: https://yummealguide.com/apple-snickerdoodles/