Baked Elote Dip

This Baked Elote Dip is a must-try for any gathering! With its rich, cheesy flavor and delightful crunch from the corn, this dip is perfect for parties, game nights, or casual get-togethers. The blend of spices and creamy ingredients creates an irresistible appetizer that’s sure to impress your guests. Plus, it’s easy to make and can be served straight from the oven for a warm, gooey experience!

Why You’ll Love This Recipe

• Quick and Easy: This dip comes together in just 45 minutes, making it perfect for last-minute gatherings.
• Crowd-Pleaser: With its cheesy goodness and vibrant flavors, everyone will want a taste of this delicious dip.
• Versatile Serving Options: Serve with tortilla chips, veggies, or even on top of tacos for a fun twist!
• Made with Simple Ingredients: You likely have most of these ingredients on hand, making it easy to whip up anytime.
• Healthy Twist: Using lighter cream cheese and sour cream means you can indulge without the guilt.

Tools and Preparation

To prepare this tasty Baked Elote Dip, you’ll need some essential tools that make cooking easier and more efficient.

Essential Tools and Equipment

• 10-inch ovenproof skillet or cast iron skillet
• Mixing spoon
• Measuring spoons
• Oven mitts

Importance of Each Tool

• 10-inch ovenproof skillet or cast iron skillet: This allows for even cooking and easy transfer from stovetop to oven.
• Mixing spoon: A sturdy mixing spoon helps incorporate ingredients smoothly without breaking them down too much.
• Measuring spoons: Accurate measurements ensure the right balance of flavors in your dip.

Ingredients

For the Dip

• 1 teaspoon extra virgin olive oil
• 6 whole scallions (thinly sliced, dark green portion kept separate)
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend
• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese (grated, about 1¾ cups)
• Chopped fresh cilantro (for garnish)

How to Make Baked Elote Dip

Step 1: Preheat the Oven

Preheat your oven by adjusting one rack to the center and another about six inches from the broiler. Set it to 350℉.

Step 2: Sauté Scallions

In your skillet:
1. Heat the olive oil over medium heat.
2. Reserve 2 tablespoons of scallion greens for garnish.
3. Add the white and light-green parts to the skillet with ¼ teaspoon kosher salt.
4. Cook until softened, about 2 to 3 minutes.

Step 3: Add Corn and Seasoning

Next:
1. Stir in the corn kernels along with Tajin or your seasoning blend.
2. Sauté until the corn starts to soften, roughly 3 to 5 minutes.
3. Incorporate the cream cheese until fully melted and mixed.

Step 4: Mix in Sour Cream and Cotija

Remove from heat:
1. Fold in the light sour cream along with ¾ cup of grated Cotija cheese.
2. Transfer this mixture into your preheated oven.

Step 5: Bake Until Bubbling

Bake:
1. Keep an eye on it as it bakes until edges start bubbling and browning, approximately 10 to 12 minutes.

Step 6: Broil for Golden Finish

Carefully:
1. Remove from oven and preheat your broiler.
2. Sprinkle remaining Cotija cheese over the top.
3. Broil until browned (watch closely), around 2 to 3 minutes.

Step 7: Garnish and Serve

Finally:
1. Remove from the oven.
2. Top with reserved scallion greens and chopped cilantro.
3. Serve immediately while hot!

How to Serve Baked Elote Dip

Baked Elote Dip is a versatile appetizer that can be enjoyed in multiple ways. It’s perfect for gatherings, game days, or even a cozy night in. Here are some serving suggestions to elevate your dip experience.

With Tortilla Chips

• Serve this delicious dip with crispy tortilla chips for a classic pairing. The crunch complements the creamy texture perfectly.

On Fresh Veggies

• Cut up some fresh vegetables like bell peppers, cucumbers, and carrots. This adds a healthy twist while still enjoying the creamy goodness of the dip.

As a Spread

• Use Baked Elote Dip as a spread on toasted baguette slices or crackers. It transforms simple bread into a delightful appetizer.

Topped with Extra Cilantro

• Garnish your dip with additional cilantro for a burst of flavor and freshness. This enhances both presentation and taste.

With Grilled Corn

• Serve alongside grilled corn on the cob for an extra elote experience. The flavors will harmonize beautifully.

In Mini Cups

• For parties, serve individual portions in small cups topped with scallion greens. This makes it easy for guests to enjoy without sharing.

How to Perfect Baked Elote Dip

To ensure your Baked Elote Dip turns out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Fresh corn and scallions enhance the flavor significantly compared to frozen ingredients.
• Adjust Seasoning: Taste the dip before baking and adjust the seasoning to your preference for a more personalized flavor.
• Don’t Overcook: Keep an eye on the broiler; overcooking can lead to burnt cheese instead of that perfect bubbly top.
• Let it Cool Slightly: Allowing the dip to cool for a few minutes after baking makes it easier to scoop without burning your mouth.
• Experiment with Cheeses: While Cotija is traditional, feel free to mix in other cheeses like Monterey Jack or cheddar for added depth.
• Serve Warm: Baked Elote Dip is best served warm right out of the oven for that gooey texture everyone loves.

Best Side Dishes for Baked Elote Dip

Pairing side dishes with your Baked Elote Dip can create a well-rounded feast. Here are some great options:

1. Grilled Chicken Skewers: Marinate and grill chicken skewers for a protein-packed complement that pairs nicely with the dip.
2. Mexican Street Corn Salad: A refreshing corn salad brings additional texture and flavor, echoing the elote theme.
3. Guacamole: Creamy guacamole adds richness and pairs perfectly with tortilla chips alongside the dip.
4. Pico de Gallo: This fresh salsa provides acidity and brightness, balancing out the richness of the dip.
5. Fried Plantains: Sweet plantains offer a delicious contrast to the savory dip, making them an excellent side option.
6. Chips & Salsa: Classic tortilla chips with salsa can round out your appetizer spread effortlessly.
7. Stuffed Jalapeños: For those who love heat, stuffed jalapeños add spice and variety alongside the creamy goodness of the dip.
8. Queso Fundido: Another cheesy delight that adds more indulgence to your appetizer table while keeping things deliciously cheesy!

Common Mistakes to Avoid

When making Baked Elote Dip, it’s easy to overlook a few key steps. Here are common pitfalls and how to steer clear of them.

• Skipping the seasoning: Not using the right blend can leave your dip bland. Always incorporate Tajin or a similar seasoning for that authentic flavor.
• Overcooking the corn: Cooking frozen corn for too long can lead to a mushy texture. Sauté just until softened for the best results.
• Ignoring cheese quality: Using poor-quality cheese can make your dip greasy rather than creamy. Opt for good Cotija cheese to enhance taste and texture.
• Not preheating the oven properly: If you don’t preheat your oven correctly, your dip may not cook evenly. Always ensure it reaches 350℉ before baking.
• Skipping garnishes: Garnishes add freshness and color, making your dish visually appealing. Don’t forget to sprinkle scallion greens and cilantro on top before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Baked Elote Dip can last up to 3 days in the fridge.

Freezing Baked Elote Dip

• Freeze in an airtight container if you want to keep it longer.
• It’s best used within 2 months for optimal flavor.

Reheating Baked Elote Dip

• Oven: Preheat to 350℉ and bake until heated through, about 10-15 minutes.
• Microwave: Heat in a microwave-safe dish in 30-second intervals until warm.
• Stovetop: Warm over low heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some commonly asked questions regarding Baked Elote Dip that might help clarify your cooking experience.

What is Baked Elote Dip?

Baked Elote Dip is a cheesy Mexican appetizer featuring corn, cream cheese, and seasonings, baked until bubbly and golden.

Can I use fresh corn instead of frozen?

Yes! Fresh corn works beautifully in this recipe. Just make sure to cook it slightly less than frozen corn.

How spicy is Baked Elote Dip?

This dip has mild spice from Tajin seasoning but can be adjusted based on personal preference by adding more or less.

Can I prepare Baked Elote Dip ahead of time?

Absolutely! You can prep the ingredients and store them separately, then assemble and bake when ready to serve.

Final Thoughts

Baked Elote Dip is an irresistible appetizer perfect for any gathering. Its creamy texture combined with fresh ingredients makes it a crowd-pleaser. Feel free to customize it by adding jalapeños for heat or swapping cheeses based on your preference. Try this delightful recipe at your next event!