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Baked Feta Potatoes

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Baked Feta Potatoes are an irresistible side dish that combines crispy roasted potatoes with creamy baked feta cheese, inspired by the viral baked feta pasta trend. These flavorful potatoes are seasoned with herbs and garlic, creating a savory profile that perfectly complements a variety of main dishes. Whether you’re hosting a family dinner or enjoying a casual lunch, this easy recipe is sure to impress with its delightful combination of textures and tastes. Plus, the addition of honey adds a unique twist that elevates the dish to new heights.

Ingredients

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  • 2 large baking potatoes
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red chili flakes
  • 200g block of feta cheese
  • 1 head of garlic (top cut off)
  • 1 lemon, quartered
  • 1 tbsp honey
  • 20g fresh basil

Instructions

  1. Preheat oven to 200C | 390F.
  2. Cube and par-boil potatoes in salted water for 6-8 minutes; drain and steam dry.
  3. Toss par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes in a baking dish.
  4. Roast for 30-40 minutes until golden brown and crispy.
  5. Add feta and lemon to the tray; roast for another 15 minutes.
  6. Squeeze roasted garlic into a bowl and mash; mix with potatoes along with lemon juice and chopped basil.
  7. Drizzle honey over the top before serving warm.

Nutrition

Find it online: https://yummealguide.com/baked-feta-potatoes/