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BBQ Chicken Flatbread

BBQ Chicken Flatbread

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BBQ Chicken Flatbread is a delicious, time-saving meal that packs a punch of flavor! This easy recipe comes together in just 30 minutes, making it perfect for busy weeknights or casual gatherings. Topped with tender chicken, gooey mozzarella cheese, and zesty barbecue sauce, each bite is a delightful experience. The beauty of this dish lies in its versatility—customize it with your favorite veggies or even use rotisserie chicken for an even quicker preparation. Whether served as a fun family dinner, game day snack, or picnic treat, BBQ Chicken Flatbread is sure to impress everyone at the table!

Ingredients

Scale
  • 2 large chicken breasts
  • 2 flatbreads
  • ½ cup barbecue sauce
  • 1 cup mozzarella cheese
  • 1 small red bell pepper
  • ¼ cup red onion
  • 1 tsp olive oil
  • ½ tsp dried oregano
  • ¼ tsp dried tarragon
  • ¼ tsp salt
  • 2 garlic cloves, minced
  • 2 Tbsp cilantro, chopped
  • 2 Tbsp red pepper flakes (optional)
  • 3 Tbsp parmesan for topping (optional)

Instructions

  1. Pat chicken dry and season with olive oil, oregano, tarragon, and salt.
  2. Cook the seasoned chicken in a skillet over medium-high heat for about 8-10 minutes on each side until fully cooked (165ºF internal temperature). Let rest before cutting into pieces.
  3. Preheat oven to 375°F and place flatbreads on a baking sheet.
  4. Spread barbecue sauce over each flatbread and sprinkle minced garlic.
  5. Layer mozzarella cheese followed by cooked chicken pieces, red onions, and chopped bell peppers.
  6. Bake for 10-15 minutes until the cheese melts and the flatbread is golden brown.
  7. Cool slightly, then top with cilantro and slice using a pizza cutter.

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