Homemade Beefaroni
This homemade Beefaroni recipe is the ultimate comfort food, perfect for family dinners or meal prep. Combining seasoned ground beef and tender macaroni in a creamy, cheesy tomato sauce, this dish is both satisfying and nostalgic. In just under an hour, you can whip up this one-pot wonder that appeals to both kids and adults alike. With its rich flavors and versatility, feel free to customize it with your favorite spices or vegetables for an extra nutritional boost. Enjoy this classic American dish that brings warmth to any table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb. ground beef
- ½ lb. macaroni (equal to 2 cups)
- 2 cups cheddar cheese
- 1 ½ cups beef broth
- 8 oz. tomato sauce
- Salt/Pepper
- ½ cup diced yellow onion
- 3 cloves garlic (minced)
- 3 tablespoons butter
- 2 tablespoons flour
Instructions
- Prepare the sauce ingredients by combining them in a large measuring cup and set aside.
- In a large skillet over medium-high heat, cook the seasoned ground beef until browned, about 5–6 minutes. Drain excess grease.
- Boil water in a pot and add macaroni; cook until al dente.
- In the same skillet, melt butter, then sauté garlic, flour, and tomato paste for 1–2 minutes.
- Gradually add the prepared sauce mixture while stirring continuously until combined.
- Simmer the sauce while the pasta cooks; drain pasta when done.
- Stir cheese into the sauce until melted, then mix in cooked beef and macaroni.
- Serve hot with extra cheese on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://yummealguide.com/beefaroni/