Best Lemon Zucchini Bread – Alrightwithme
Indulge in the delightful flavors of Best Lemon Zucchini Bread – Alrightwithme, a perfect blend of moistness and zest. This quick bread features tender crumbs infused with fresh lemon juice and bright lemon zest, while shredded zucchini adds a wonderful softness and hidden nutrition. Ideal for breakfast, brunch, or an afternoon snack, this recipe is simple to follow and calls for common pantry staples. Enjoy it warm with cream cheese or fresh berries for a refreshing twist. Bake this easy lemon zucchini loaf today and savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp fine salt
- 2 large eggs
- 1 cup white sugar
- 1/2 cup canola oil
- 1/2 cup buttermilk
- Zest from 1 lemon
- 2 tbsp fresh lemon juice
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, and salt; whisk together.
- In another bowl, mix the eggs, sugar, canola oil, buttermilk, lemon zest, and lemon juice until smooth.
- Pour the wet ingredients into the dry ingredients; stir gently until just combined.
- Fold in the shredded zucchini until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg