Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the warmth of homemade Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish that brings together rich tomato flavors and fluffy, cheesy dumplings. Perfect for chilly evenings or family gatherings, this comforting soup is both easy to prepare and incredibly satisfying. In just 40 minutes, you can serve a hearty meal that’s sure to please everyone at the table. The savory cheddar bay dumplings add a unique twist, elevating this classic to new heights. Whether enjoyed as a standalone meal or paired with your favorite sandwiches, this recipe promises a cozy experience for all.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
Instructions
- Melt butter in a large pot over medium heat. Sauté the chopped onion until soft.
- Stir in flour and cook for one minute, then gradually whisk in chicken stock until smooth.
- Add canned tomatoes, sugar, salt, and pepper; simmer for about 15 minutes.
- Prepare cheddar bay dumplings as per package instructions, folding in melted butter.
- Drop spoonfuls of dumpling mixture onto simmering soup; cover and cook on low heat for about 15 minutes until fluffy.
- Serve hot with dumplings in each bowl.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg