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Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls Recipe

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Experience the bliss of Biscoff Cookie Butter Cinnamon Rolls, where traditional cinnamon rolls meet the rich, spiced flavor of Biscoff spread. This recipe is a delightful fusion of gooey sweetness and comforting warmth, making it perfect for breakfast or dessert. With easy steps and minimal ingredients, you’ll impress family and friends at any gathering or cozy weekend brunch. These cinnamon rolls are customizable to your taste, whether you add nuts or chocolate chips. Drizzled with a creamy Biscoff glaze, each roll promises to be a mouthwatering treat that will have everyone coming back for seconds!

Ingredients

  • Refrigerated cinnamon rolls
  • Biscoff cookie butter
  • Ground cinnamon
  • Milk

Instructions

  1. Prepare the dough by unrolling refrigerated cinnamon rolls on a clean surface.
  2. Spread a generous layer of Biscoff cookie butter over each roll, reaching the edges.
  3. Sprinkle ground cinnamon evenly over the cookie butter.
  4. Roll each piece tightly into spirals and place them in a greased baking dish.
  5. Bake according to package instructions (15-20 minutes) until golden brown.
  6. While baking, mix remaining Biscoff cookie butter with milk to create the glaze.
  7. Drizzle the glaze over warm rolls and serve immediately.

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