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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the delectable delight of Black Velvet Cheesecake Cookies, a perfect treat for any occasion, especially during the spooky season! These cookies feature an irresistible combination of rich dark chocolate and creamy cheesecake filling, all wrapped in a delightful roll of black cocoa sugar. Their striking appearance and decadent flavor make them a standout dessert for Halloween parties and festive gatherings. Easy to prepare, these cookies will impress both novice and experienced bakers alike. Treat yourself and your loved ones to these unique cookies that are sure to satisfy any sweet tooth!

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Combine cold cream cheese, granulated sugar, and vanilla in a mixing bowl; beat until smooth.
  2. In another bowl, cream softened butter with brown sugar and remaining granulated sugar until fluffy; add egg yolks one at a time, mixing well after each addition; stir in vanilla.
  3. Whisk together flour, black cocoa powder, baking powder, and salt; gradually mix into the wet ingredients until just combined.
  4. Preheat oven to 350°F (175°C). Scoop about one tablespoon of dough, flatten it slightly, place a teaspoon of cheesecake filling in the center, fold dough around it, and roll into a ball.
  5. Bake for 10-12 minutes on a parchment-lined baking sheet until set but soft in the center; cool on a wire rack.

Nutrition

Find it online: https://yummealguide.com/black-velvet-cheesecake-cookies/