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Blueberry Biscuits

Blueberry Biscuits
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Indulge in the delightful experience of making Blueberry Biscuits, a fluffy and flavorful treat perfect for any time of day. These biscuits are bursting with juicy blueberries and finished with a tangy lemon glaze that elevates their sweetness. Whether served warm for breakfast or enjoyed as an afternoon snack, these biscuits will surely impress your family and friends. With easy-to-follow instructions and simple ingredients, you can create a batch of these scrumptious bites that are perfect for sharing at brunches or gatherings. They’re not just delicious; they’re customizable too—feel free to add your favorite fruits or spices for a personal touch. Treat yourself to this delightful recipe today!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold butter (grated or cut)
  • 3 ounces fresh or dried blueberries
  • 1 cup powdered sugar (for glaze)
  • 1/8 cup water (for glaze)
  • 1 teaspoon vanilla extract (for glaze)
  • 1/2 teaspoon lemon juice (for glaze)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in blueberries.
  5. Add cold milk and mix until just combined; avoid overmixing.
  6. Turn dough onto a floured surface and pat to about 1-inch thickness. Use a round cutter to cut out biscuits.
  7. Place biscuits on the baking sheet and bake for 12-15 minutes until golden-brown.
  8. While baking, prepare the glaze by whisking together powdered sugar, water, vanilla extract, and lemon juice until smooth.
  9. Let biscuits cool slightly before drizzling with glaze.

Nutrition

Find it online: https://yummealguide.com/blueberry-biscuits/