Print

Bread of the Dead

Bread of the Dead
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bread of the Dead is a captivating flatbread that combines creativity and flavor, making it an ideal centerpiece for festive gatherings or family dinners. This visually stunning dish features a squid ink base topped with savory sautéed mushrooms, shallots, and fresh herbs. Not only does it showcase an impressive presentation with whimsical mushroom skulls, but it also delivers a delightful taste experience. Simple to prepare and versatile enough to accommodate various toppings, this recipe is perfect for Halloween or any occasion where fun and flavor are desired.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms
  • 1/2 cup shallots or red onion
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • 1 cup jarred pesto sauce
  • 1 cup Green Pesto Gouda cheese

Instructions

  1. Combine bread flour, garlic powder, salt, and yeast in a mixing bowl. Add squid ink and olive oil, then gradually mix in warm water until a dough forms.
  2. Knead on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm place for about 1 hour.
  3. Sauté sliced mushrooms, shallots (or onion), and garlic in butter until soft. Stir in apple juice and season before removing from heat.
  4. Preheat oven to 475°F (245°C). Punch down the risen dough, divide into four portions, and roll each into a round shape.
  5. Transfer flatbreads onto baking sheets. Spread pesto over each flatbread and top with the mushroom mixture followed by cheese.
  6. Bake for about 10–12 minutes until golden brown. Drizzle with balsamic reduction before serving.

Nutrition

Find it online: https://yummealguide.com/bread-of-the-dead/