Breakfast Fried Rice
Savory Breakfast Fried Rice is a delightful spin on traditional breakfast dishes, perfect for busy mornings or leisurely brunches. This quick recipe combines crispy turkey bacon, fluffy scrambled eggs, and vibrant vegetables for a satisfying meal that bursts with flavor. In just under 45 minutes, you can whip up a customizable dish that effortlessly uses leftovers or your favorite ingredients. Enjoy it fresh or meal-prepped for the week ahead with this versatile recipe that’s sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices turkey bacon (chopped)
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tbsp soy sauce
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
- 2 tbsp butter
- Kosher salt and ground pepper to taste
- 2 tsp toasted sesame oil
Instructions
- Cook turkey bacon in a skillet over medium heat until crisp. Remove and set aside.
- Scramble beaten eggs in the same skillet with remaining fat until fully cooked; set aside.
- Sauté onions in butter until translucent, then add garlic.
- Stir in cold rice and fry undisturbed for several minutes.
- Add soy sauce, mix in vegetables, and incorporate sesame oil.
- Finally, stir in cooked turkey bacon, scrambled eggs, and green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://yummealguide.com/breakfast-fried-rice/