Brisket Mac and Cheese
Brisket Mac and Cheese is a delightful twist on the classic comfort food, marrying creamy cheese sauce with tender shredded beef brisket. This hearty dish is perfect for casual family dinners or festive gatherings, offering rich flavors that everyone will love. The combination of gooey cheeses and savory brisket, topped with a drizzle of barbecue sauce, elevates this mac and cheese to gourmet status. Easy to prepare in just 30 minutes, this recipe ensures you can serve up a satisfying meal without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 ounces pipe rigate pasta
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 2 cups white cheddar cheese, shredded
- 2 cups sharp cheddar cheese, shredded
- 2 cups leftover beef brisket, shredded
- ¼ cup barbecue sauce
Instructions
- Cook the pipe rigate pasta according to package directions. Drain and return to the pot.
- In the same pot, combine whole milk, heavy cream, and vegetable broth. Bring to a simmer.
- Stir in both types of shredded cheese until melted and smooth.
- Season the mixture with garlic powder, onion powder, ground mustard, turmeric, and black pepper.
- Simmer for 5-7 minutes while stirring occasionally.
- In a separate pot, heat the shredded brisket with beef broth and barbecue sauce over medium heat for about 3-4 minutes until warmed through.
- Serve mac and cheese in bowls topped with brisket and additional barbecue sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 5g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://yummealguide.com/brisket-mac-and-cheese/