Butter Pecan Pound Cake
Indulge in the rich, buttery goodness of Butter Pecan Pound Cake, a treat that is both moist and flavorful, perfect for any occasion. This delightful cake combines the nutty essence of toasted pecans with a soft, tender crumb that melts in your mouth. Whether you’re celebrating a special event or enjoying a cozy afternoon with family and friends, this pound cake is sure to impress. The beautiful golden-brown exterior topped with crunchy pecans makes for an eye-catching dessert that tastes as good as it looks. Customize it with spices like cinnamon or vanilla to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups sifted all-purpose flour
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat oven to 350°F (175°C).
- Grease a loaf pan or line with parchment paper.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder; gradually incorporate into the wet mixture.
- Gently fold in toasted pecans.
- Pour batter into prepared pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://yummealguide.com/butter-pecan-pound-cake/