Butterscotch Pudding Bread
Indulge in the delightful flavors of Butterscotch Pudding Bread, a moist and rich dessert that elevates any occasion. This easy-to-follow recipe combines the creamy taste of butterscotch pudding mix with simple baking ingredients, resulting in a fluffy loaf that’s perfect for sharing or enjoying solo with your favorite beverage. Whether served warm with whipped cream or transformed into tasty French toast, this bread offers endless possibilities. Impress your guests with this charming treat or savor it during a quiet afternoon—either way, Butterscotch Pudding Bread is sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cup All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter (melted)
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Jell-O Butterscotch Pudding Mix (99g)
- 1 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the white sugar, large eggs, and melted unsalted butter until combined.
- Add in the milk, butterscotch pudding mix, baking powder, and salt; mix thoroughly.
- Gradually fold in the all-purpose flour until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40–50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://yummealguide.com/butterscotch-pudding-bread/