Cajun Deviled Eggs
Looking for a zesty twist on a classic appetizer? These Cajun Deviled Eggs are the perfect blend of creamy and spicy flavors that will impress your guests at any gathering. With a rich filling made from hard-boiled eggs, creamy mayonnaise, and a kick from Creole mustard and Cajun seasoning, these deviled eggs are not only easy to prepare but also nutritious and satisfying. They make an excellent addition to any party platter or as a delightful snack. Whether you’re hosting a brunch, attending a potluck, or simply craving something delicious, this recipe is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 24 servings (12 whole deviled eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 12 eggs
- 1 stalk of celery (rinsed)
- 1 green onion (rinsed)
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
Instructions
- Boil the eggs in a pot of water for 11 minutes after bringing to a boil. Cool in ice water before peeling.
- Slice each egg in half, remove yolks, and place them in a mixing bowl. Finely chop the celery and green onion, then add them along with mayonnaise, Creole mustard, Cajun seasoning, and hot sauce to the yolks.
- Mash until smooth and creamy, then spoon or pipe the mixture back into each egg white half.
Nutrition
- Serving Size: 1 egg half (32g)
- Calories: 80
- Sugar: 0g
- Sodium: 77mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://yummealguide.com/cajun-deviled-eggs-recipe/