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Cajun White Chicken Chili

Cajun White Chicken Chili

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Cajun White Chicken Chili is a delightful twist on traditional chili, combining tender chicken, bold Cajun spices, and hearty beans for a satisfying meal. In just 40 minutes, this dish delivers layers of flavor that will warm your soul and impress your guests. Perfect for cozy dinners or gatherings, this chili is easily customizable with toppings like chopped cilantro, sour cream, or avocado slices. Whether served alone or paired with cornbread or rice, it’s a comforting dish that brings friends and family together.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 4 cups chicken broth
  • 2 cans great northern beans (drained)
  • 1/2 pound raw shrimp (peeled, deveined)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned (5–7 minutes).
  2. Stir in diced onion, celery, bell pepper, and jalapeño; cook for about 5 minutes until softened.
  3. Add minced garlic and spices; stir constantly for another 1–2 minutes.
  4. Gradually pour in chicken broth and add beans; bring to a simmer and cook for about 10 minutes.
  5. Stir in shrimp and cook until pink (2–3 minutes). Serve hot.

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