Cake Mix Double Chocolate Zucchini Bread
Indulge in the delightful taste of Cake Mix Double Chocolate Zucchini Bread, a moist and fudgy treat that’s perfect for any occasion. This easy recipe combines the rich flavors of chocolate cake mix and chocolate chips with the subtle nutrition of shredded zucchini, creating a decadent bread your family will love. Whether enjoyed at breakfast, as a snack, or for dessert, this quick loaf is an excellent way to use up garden-fresh zucchini or pick some up from your local grocery store. With minimal ingredients and straightforward steps, you’ll have a deliciously satisfying treat ready in no time!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 2 cups shredded zucchini (about 2 medium)
- 3 eggs
- 1/2 cup melted butter (cooled)
- 1/4 cup milk or water
- 1–2 cups chocolate chips
Instructions
- Preheat your oven to 350°F and prepare two loaf pans with cooking spray.
- In a large mixing bowl, combine eggs, milk or water, and melted butter. Stir in the chocolate cake mix until just combined.
- Fold in the shredded zucchini until evenly mixed.
- Gently incorporate the chocolate chips, reserving some for topping if desired.
- Divide batter between the loaf pans and sprinkle remaining chocolate chips on top.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling for at least 10 minutes before removing from pans.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg