Caprese Pasta Salad Recipe
Indulge in the vibrant flavors of this Caprese Pasta Salad, a delightful mix of fresh mozzarella, juicy tomatoes, and aromatic basil combined with perfectly cooked pasta. This quick and easy dish comes together in just 22 minutes, making it the ideal choice for summer barbecues, potlucks, or a refreshing weeknight meal. With its colorful presentation and delicious taste, this salad is sure to be a crowd-pleaser at any gathering. Whether served as a main dish or side, you’ll love how simple ingredients create such a flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 pound dried pasta (such as farfalle)
- 8 ounces fresh mozzarella pearls
- 2 cups grape tomatoes, halved
- 1/4 cup fresh basil leaves, thinly sliced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2–3 tablespoon fresh lemon juice
- 1 clove minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl or jar with a lid, combine olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, salt, and pepper. Whisk or shake until blended.
- Cook the pasta in salted boiling water according to package directions until al dente. Drain and rinse under cold water to stop cooking.
- In a large mixing bowl, combine the cooled pasta with mozzarella pearls, halved grape tomatoes, and basil. Drizzle dressing over the top and toss gently to coat.
- Taste and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://yummealguide.com/caprese-pasta-salad-recipe/