Carnivore Chili Recipe
Enjoy this hearty Carnivore Chili Recipe packed with flavor! Perfect comfort food that’s easy to customize—try it today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound turkey bacon
- 2 cups beef broth
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt (to taste)
Instructions
- Cook the turkey bacon until crispy; set aside.
- Preheat a pot over medium-high heat, add tallow or turkey bacon grease.
- Sear the sirloin chunks until browned; remove from the pot.
- Brown the ground beef with optional spices for about 15 minutes.
- Return sirloin to the pot and add beef broth; mix well.
- Bring to a boil, then reduce heat to simmer uncovered for 30 minutes.
- Crumble cooked turkey bacon into the chili; adjust seasoning as needed.
- Serve hot, garnished with shredded cheese and sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 388
- Sugar: 0g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://yummealguide.com/carnivore-chili-recipe/