Carrot Ribbons in Rosemary Butter Sauce
Elevate your dining experience with these vibrant Carrot Ribbons in Rosemary Butter Sauce. This quick and delightful side dish showcases the natural sweetness of carrots, enhanced by the aromatic flavors of fresh rosemary and ghee or butter. Perfect for a weeknight dinner or a special occasion, these elegant carrot ribbons not only add color to your plate but also bring a burst of flavor that complements a variety of main courses. In just under 15 minutes, you can whip up this nutritious and visually stunning dish that is sure to impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 3–4 large carrots (approximately 2 cups carrot ribbons)
- 1 tablespoon ghee or butter
- 1/2 teaspoon fresh rosemary, minced (or 1/4 teaspoon dried rosemary)
- 1/2 teaspoon fresh parsley, minced (or 1/4 teaspoon dried parsley)
- 1/4 teaspoon salt
Instructions
- Wash the carrots thoroughly and lay them flat on a cutting board.
- Using a vegetable peeler, peel the carrots lengthwise to create ribbons, rotating as needed until too thin to peel.
- Fill a saucepan with about an inch of water and bring it to a boil. Place the carrot ribbons in a steamer basket over the boiling water and cover, steaming for about 3 minutes until crisp-tender.
- In a small mixing bowl, combine ghee or butter, minced rosemary, parsley, and salt.
- Add the steamed carrot ribbons to the bowl and gently toss to coat evenly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg