Cheddar Jalapeño Cornbread Waffles
Indulge in the delightful fusion of Cheddar Jalapeño Cornbread Waffles, where scrumptious cornbread meets spicy jalapeños and rich cheddar cheese. These waffles boast a crispy exterior and fluffy interior, making them a versatile choice for breakfast, lunch, or dinner. Enjoy them topped with eggs for a morning treat, served alongside chili for dinner, or as a savory snack any time of day. With easy preparation and endless flavor possibilities, these waffles are sure to impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes approximately four waffles)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Milk
- Eggs
- Vegetable oil
- Shredded sharp cheddar cheese
- Diced jalapeños
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, and salt; whisk until well mixed.
- In another bowl, whisk together milk, eggs, and vegetable oil until smooth; pour into the dry ingredients and mix until just combined.
- Gently fold in shredded cheddar cheese and diced jalapeños until evenly distributed.
- Lightly grease the preheated waffle maker if necessary, then pour the batter onto the plates according to your waffle maker's instructions. Cook for 5-7 minutes or until golden brown.
- Serve warm with toppings like avocado slices or fresh salsa.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://yummealguide.com/cheddar-jalapeno-cornbread-waffles/