Cheesy Garlic Potatoes Gratin
Cheesy Garlic Potatoes Gratin is the ultimate comfort food, combining creamy layers of Yukon gold potatoes with rich garlic-infused cream and a delightful blend of cheddar and Parmesan cheeses. This easy-to-make side dish is perfect for any occasion, from family dinners to festive gatherings. With its inviting aroma and comforting texture, this gratin is sure to impress your guests and satisfy your cravings. Plus, it reheats beautifully, making it a great choice for meal prep or leftovers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, combine heavy cream, whole milk, minced garlic, salt, black pepper, and ground nutmeg. Heat until warm but not boiling.
- Layer half of the sliced potatoes in the greased baking dish and pour half of the prepared cream mixture over them.
- Sprinkle half of both cheeses over the first potato layer.
- Repeat layering with the remaining potatoes, cream mixture, and cheese.
- Dot the top with butter and cover with foil; bake for 40 minutes.
- Remove foil and bake for an additional 20 minutes until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg