Cheesy Halloween Pizza Skulls
Get ready to elevate your Halloween festivities with these Cheesy Halloween Pizza Skulls! These delightful, skull-shaped pizzas are perfect for parties or as a fun dinner option for kids. With a gooey blend of cheese and customizable toppings, they promise a flavorful experience that will impress family and friends alike. Easy to make with pre-made pizza dough, these savory bites allow everyone to mix and match their favorite fillings, making them the ultimate festive treat. Ideal for little hands to help assemble, these spooky snacks will be the highlight of any Halloween gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately six pizza skulls 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/4 cup Parmesan cheese
- Cooked turkey sausage or mini turkey pepperoni (8 ounces)
- Black olives (sliced)
- Sliced cooked chicken (chopped)
- Mini Italian meatballs
- Fresh basil or baby spinach
Instructions
- Preheat your oven to 400°F (200°C). Spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough until about 1/4" thick and cut into rectangles.
- Lay each piece of dough into a skull cavity and fill with pizza sauce, mozzarella, Parmesan, and desired toppings.
- Fold the dough over the fillings and pinch to seal.
- Chill in the refrigerator while the oven heats up.
- Bake for 16 to 20 minutes or until golden brown. Let cool for five minutes before unmolding.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://yummealguide.com/cheesy-halloween-pizza-skulls/