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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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Indulge in the delightful Cherry Cheesecake Puppy Chow, a fun and easy no-bake treat that combines the creamy goodness of cheesecake with the sweet essence of cherries. This irresistible snack is perfect for parties, movie nights, or simply as a tasty pick-me-up. With its crunchy rice Chex base coated in smooth almond bark and sprinkled with a cherry twist, this Puppy Chow will be a hit with everyone. Plus, it’s quick to prepare, taking just 15 minutes from start to finish, making it an ideal addition to any gathering. Get ready to enjoy a festive treat that is as enjoyable to make as it is to eat!

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a zip-top bag, combine the cheesecake pudding mix, cherry gelatin mix, and powdered sugar; shake well to mix.
  3. Place 8 cups of rice Chex cereal into a large bowl.
  4. Melt the almond bark in the microwave for about 2 minutes or until fully melted, stirring every minute.
  5. Pour the melted almond bark over the cereal and gently stir until all pieces are coated.
  6. Transfer the coated cereal into the zip-top bag with the powdered sugar mixture; shake until evenly coated.
  7. Spread the mixture onto the prepared baking sheet and let it set completely before serving.

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