Chicken and Cheese Croissant Breakfast Casserole
Start your day with a hearty and delicious Chicken and Cheese Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants, tender shredded chicken, and a rich blend of cheeses, creating a delightful breakfast that everyone will love. Perfect for brunches or family gatherings, this casserole can be made ahead of time for added convenience. Simply prepare it the night before, pop it in the oven in the morning, and enjoy the warm, comforting flavors that will fill your kitchen. With its creamy texture and cheesy goodness, this breakfast casserole is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, cut into pieces
- 2 cups cooked chicken, shredded
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the croissant pieces and shredded chicken.
- In another bowl, whisk together eggs, milk, salt, and pepper until smooth. Pour over the croissant mixture and stir to coat evenly.
- Sprinkle both types of cheese on top.
- Transfer to a greased baking dish and bake for 30-35 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg