Chicken Pot Pie Pasta Recipe
Indulge in the ultimate comfort food with our Chicken Pot Pie Pasta Recipe, a delightful blend of creamy sauce and tender chicken, all served over soft pasta. This dish combines the heartwarming flavors of a traditional pot pie without the fuss of a crust, making it perfect for busy weeknights or cozy gatherings. With easy-to-find ingredients and straightforward steps, you’ll have this satisfying meal on the table in no time! Customize it with your favorite vegetables for an extra burst of flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 8 oz pasta (your choice)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, combine chicken broth, heavy cream, garlic powder, salt, and pepper. Bring to a simmer over medium heat.
- Stir in shredded chicken and frozen mixed vegetables. Let simmer for about 5 minutes until heated through.
- Add cooked pasta to the pot and mix well to combine.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://yummealguide.com/chicken-pot-pie-pasta-recipe/