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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles
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Chicken Teriyaki Noodles are a delightful fusion of tender chicken, vibrant vegetables, and a sweet-savory teriyaki sauce, offering a taste of Asian cuisine that you can easily whip up at home. This dish is perfect for busy weeknights or family gatherings, taking only 30 minutes to prepare. With the flexibility to customize ingredients to suit your taste, it’s a crowd-pleaser that everyone will love. Serve these flavorful noodles for a satisfying meal that balances nutrition with irresistible flavor.

Ingredients

Scale
  • 8 ounces egg noodles or rice noodles
  • 1 pound boneless, skinless chicken breasts, sliced
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced (red, yellow, or green)
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 1/2 cup soy sauce or tamari (for gluten-free)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch mixed with water (to thicken)
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Cook the noodles according to package instructions; drain and set aside.
  2. In a small bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture.
  3. In a large skillet or wok over medium-high heat, add vegetable oil and cook the chicken for about 5-7 minutes until golden brown.
  4. Add bell peppers, broccoli, and carrots; stir-fry for about 3-4 minutes until vegetables are tender but crisp.
  5. Combine cooked noodles with the chicken and vegetables in the skillet; pour in the teriyaki sauce and toss to coat. Heat through for an additional 2-3 minutes.
  6. Serve garnished with green onions and sesame seeds if desired.

Nutrition

Find it online: https://yummealguide.com/chicken-teriyaki-noodles/