Chili Mac

This Chili Mac recipe is a delightful fusion of hearty homemade chili and creamy macaroni and cheese. Perfect for family dinners, potlucks, or game day gatherings, this dish brings comfort and flavor to the table. With its rich taste and easy preparation, you’ll find it hard to resist making it again and again.

Why You’ll Love This Recipe

• Easy to Prepare: This Chili Mac comes together in just one hour, making it a quick option for busy weeknights.
• Flavor-Packed: The combination of spices and cheese creates a rich, satisfying flavor that everyone will love.
• Versatile Dish: Serve it as a main course or pair it with your favorite sides; it’s adaptable for any occasion.
• Feeding a Crowd: With 18 servings, this recipe is perfect for large families or gatherings without breaking the bank.
• Kid-Friendly: The cheesy goodness appeals to picky eaters, ensuring that even the fussiest eaters will enjoy their meal.

Tools and Preparation

To make this delicious Chili Mac, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and ensure the best results.

Essential Tools and Equipment

• Large pot
• Stirring spoon
• Measuring cups
• Measuring spoons
• Cheese grater

Importance of Each Tool

• Large pot: A spacious pot allows you to cook all the ingredients evenly without overcrowding.
• Stirring spoon: A sturdy spoon helps you mix everything thoroughly, preventing clumps and ensuring even flavor distribution.
• Cheese grater: Freshly grated cheese melts better than pre-shredded varieties, enhancing the creaminess of your dish.

Ingredients

For the Chili Base

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni

• 2 cups macaroni (uncooked)

For the Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

Garnish

• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Cook the Beef

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a stirring spoon.

Step 2: Add Vegetables

Add the diced onion, bell pepper, and garlic to the pot. Sauté until softened, about 5 minutes.

Step 3: Mix in Seasonings

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Bring to a simmer.

Step 4: Prepare Macaroni

In a separate pot of boiling water, cook macaroni according to package instructions until al dente. Drain and set aside.

Step 5: Make Cheese Sauce

In another pan, melt butter over medium heat. Whisk in flour until smooth. Gradually add heavy cream and milk while whisking continuously until thickened.

Step 6: Combine Everything

Add cooked macaroni to the beef mixture followed by the cheese sauce. Mix well until everything is combined and heated through.

Step 7: Serve

Remove from heat and stir in hot sauce (if using). Top with shredded cheddar cheese and garnish with fresh parsley before serving warm.

Enjoy your delicious Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a casual family dinner or a gathering with friends, here are some great serving suggestions.

With Fresh Toppings

• Sour Cream: A dollop adds creaminess and balances the heat of the chili.
• Chopped Green Onions: Sprinkle for a fresh crunch and vibrant color.
• Shredded Lettuce: Adds a refreshing element that contrasts nicely with the warm dish.

As a One-Pot Meal

• Serve Directly from the Pot: For a rustic presentation, serve Chili Mac straight from the cooking pot.
• In Individual Bowls: Portion into bowls for an elegant touch and easy serving.

With Garlic Bread

• Crunchy Garlic Bread: Offer slices of garlic bread on the side for dipping or scooping up the Chili Mac.
• Cheesy Breadsticks: These pair well with the flavors of Chili Mac and add an extra cheesy element.

Accompanied by Salad

• Simple Green Salad: A light salad with mixed greens and vinaigrette complements the richness of Chili Mac.
• Coleslaw: This tangy side provides a nice crunch and contrasts with the creamy texture.

How to Perfect Chili Mac

To elevate your Chili Mac experience, consider these helpful tips for perfecting this comforting dish.

• Bold Seasoning: Use more chili seasoning than suggested for extra flavor depth.
• Quality Cheese: Opt for sharp cheddar cheese for a bolder flavor that enhances the overall taste.
• Cook Pasta Al Dente: Ensure macaroni is cooked just right so it holds its shape in the dish.
• Add Veggies: Incorporate additional vegetables, like diced zucchini or corn, for extra nutrition and texture.
• Experiment with Spices: Consider adding cumin or smoked paprika to enhance the chili’s complexity.

Best Side Dishes for Chili Mac

Pair your Chili Mac with these delicious side dishes to create a well-rounded meal. Each option adds its own unique flavor profile and complements the main dish beautifully.

1. Garlic Bread: Crunchy and buttery, it’s perfect for dipping into the cheesy sauce.
2. Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to Chili Mac.
3. Cornbread Muffins: Sweet cornbread muffins balance out the savory elements of the dish.
4. Roasted Vegetables: Seasonal veggies roasted with herbs add color and nutrients to your plate.
5. Potato Wedges: Crispy potato wedges are fun to eat alongside Chili Mac, offering a satisfying crunch.
6. Fruit Salad: A light fruit salad can refresh your palate after enjoying this hearty meal.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Chili Mac even better. Here are some mistakes to steer clear of:

• Bold seasoning: Forgetting to taste and adjust seasoning can lead to bland chili mac. Always sample your dish and add salt, pepper, or spices as needed.
• Bold overcooking: Cooking the macaroni too long can result in mushy pasta. Cook it al dente, as it will continue cooking in the oven.
• Bold neglecting broth: Using too little broth can make your chili dry. Make sure to measure accurately to keep everything creamy and delicious.
• Bold rushing the cheese sauce: Adding cheese too quickly can cause it to clump. Stir in cheese gradually for a smooth texture.
• Bold using low-fat dairy: Low-fat options may not give the same creaminess. Stick with full-fat cream and milk for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3–5 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Chili Mac

• Freeze in a freezer-safe container for up to 2–3 months.
• Divide into individual portions for easy defrosting.

Reheating Chili Mac

• Bold oven method: Preheat your oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Bold microwave method: Use a microwave-safe bowl. Heat on medium power in 1-minute intervals until warm, stirring between each interval.
• Bold stovetop method: Heat over medium-low heat in a skillet. Add a splash of broth or milk if it seems dry, stirring frequently until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Chili Mac.

Can I make Chili Mac ahead of time?

Yes, you can prepare the chili and cheese sauce in advance. Combine them just before serving for the best texture.

What can I substitute for ground beef in Chili Mac?

You can use ground turkey or lamb as alternatives for ground beef, maintaining similar flavors and textures.

How do I customize my Chili Mac?

Feel free to add vegetables like corn or zucchini, or top with jalapeños or sour cream for extra flavor!

Is this Chili Mac recipe kid-friendly?

Absolutely! This recipe is perfect for picky eaters due to its creamy texture and delicious flavors.

Can I use a different type of cheese?

Yes! Feel free to mix in cheeses like Monterey Jack or pepper jack for a twist on the classic flavor.

Final Thoughts

Chili Mac is a delightful blend of hearty chili and creamy macaroni that satisfies cravings perfectly. It’s versatile; you can customize it with various toppings or ingredients based on your preferences. Give this recipe a try—it’s sure to become a family favorite!