Chili Mac
Chili Mac is the ultimate comfort food that combines the rich flavors of homemade chili with creamy macaroni and cheese. Ideal for family dinners, potlucks, or game day gatherings, this dish offers a satisfying meal that’s easy to prepare in just one hour. With its hearty ingredients and a cheesy finish, Chili Mac appeals to both adults and kids alike, making it a perfect choice for any occasion. Plus, it serves 18 people, ensuring that everyone can enjoy this delicious fusion of flavors without breaking the bank.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 18 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1 tablespoon tomato paste
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes (undrained)
- ½ cup chicken broth
- 2 cups macaroni (uncooked)
- 2 tablespoons butter
- ½ cup heavy cream
- 1 cup milk
- 1½ cups cheddar cheese (shredded)
Instructions
- In a large pot over medium heat, brown the ground beef while breaking it apart with a stirring spoon.
- Add diced onion, bell pepper, and garlic; sauté until softened (about 5 minutes).
- Stir in tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans; bring to simmer.
- In a separate pot, cook macaroni according to package instructions until al dente; drain.
- In another pan, melt butter over medium heat; whisk in flour until smooth. Gradually add heavy cream and milk while whisking until thickened.
- Combine cooked macaroni with the beef mixture and cheese sauce; mix well.
- Serve warm topped with shredded cheddar cheese and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 790mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://yummealguide.com/chili-mac/