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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread
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Indulge in the delightful experience of Chocolate Espresso Banana Bread, a moist and flavorful treat that perfectly combines rich chocolate with the subtle sweetness of ripe bananas. This quick bread is ideal for breakfast, a satisfying afternoon snack, or a comforting dessert. Each slice bursts with chocolate chips, making it a favorite for chocolate lovers everywhere. Whether you’re hosting friends or enjoying a cozy evening at home, this recipe promises to impress with its decadent taste and simple preparation.

Ingredients

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  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ cup olive oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, mix olive oil, brown sugar, granulated sugar, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
  4. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
  5. Fold in dusted chocolate chips gently into the batter.
  6. Pour the batter into the loaf pan and arrange banana slices on top; sprinkle with granulated sugar.
  7. Bake for about 55 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://yummealguide.com/chocolate-espresso-banana-bread/