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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
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Cinnamon Streusel Topped Zucchini Bread is a delightful baked treat that perfectly balances moisture and flavor. This bakery-style loaf features a rich zucchini base complemented by a crunchy cinnamon streusel topping, making it an ideal choice for breakfast, snacks, or dessert. Easy to prepare with simple ingredients, this recipe is perfect for both novice bakers and seasoned pros looking to impress. The warm spices create an inviting aroma that fills your kitchen, while the tender texture ensures every slice is moist and satisfying. Enjoy this versatile bread warm or at room temperature, and don’t hesitate to customize it with your favorite nuts or dried fruits.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup all-purpose flour (for streusel)
  • 1/4 cup packed light brown sugar (for streusel)
  • 1/4 cup granulated sugar (for streusel)
  • 1 teaspoon ground cinnamon (for streusel)
  • 1/4 cup cold unsalted butter, cut into small pieces (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix sugar, vegetable oil, eggs, and vanilla until well combined.
  4. Combine wet and dry mixtures gently; fold in grated zucchini and nuts if using.
  5. Pour batter into the prepared loaf pan.
  6. For the streusel topping: mix flour, brown sugar, granulated sugar, and cinnamon; cut in butter until crumbly.
  7. Sprinkle streusel evenly over the batter.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://yummealguide.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-a-stunning-loaf/