Cinnamon Swirl Pumpkin Bread Mini Loaves
Cinnamon Swirl Pumpkin Bread Mini Loaves are a delightful fall treat that captures the comforting flavors of pumpkin and warm spices in every bite. These moist, sweet mini loaves feature a luscious cinnamon sugar swirl that elevates their taste, making them perfect for breakfast, snacks, or dessert. Their versatile size allows for easy sharing at gatherings or cozy enjoyment at home. Whether served warm with butter or topped with whipped cream, this recipe is sure to become a seasonal favorite. With simple ingredients and easy preparation, you can quickly whip up these delicious loaves and savor the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately six mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar (2 to 3 tablespoons)
Instructions
- Preheat your oven to 350°F (175°C) and position the rack in the middle.
- Lightly grease mini loaf pans and line with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Add flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until just combined.
- Divide the batter among the prepared pans and sprinkle with cinnamon sugar. Swirl gently using a toothpick.
- Bake: Mini loaves for 28-30 minutes or until a toothpick comes out mostly clean.
- Cool in pans for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 140
- Sugar: 16g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg