Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing
Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing is a delightful summer dish that combines the sweetness of corn and savory turkey bacon, all dressed in a rich creamy pesto sauce. Perfect for potlucks, BBQs, or cozy dinners at home, this 30-minute recipe is not only quick to prepare but also bursting with fresh flavors that will impress your family and friends. Enjoy it chilled or at room temperature, making it a versatile choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 cup cooked corn kernels
- 1 diced red bell pepper
- 4 slices cooked and sliced turkey bacon
- Fresh cilantro (chopped)
- Salt and pepper
- 1/3 cup basil pesto
- 3 tbsp Greek yogurt
- 2 tbsp mayonnaise
- 2 tbsp lime juice
Instructions
- Boil salted water in a large pot, add pasta, cook until al dente, then drain and rinse under cold water.
- Dice the bell pepper and slice cooked turkey bacon.
- In a bowl, whisk together pesto, Greek yogurt, mayonnaise, lime juice, salt, and pepper.
- In a large bowl, mix pasta, corn, bell pepper, turkey bacon, and cilantro. Pour dressing over and toss to coat.
- Enjoy immediately or refrigerate for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg