Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Indulge in the warmth of homemade Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime. These blondies boast a chewy texture with a delightful cinnamon-sugar crust that envelops your taste buds in comfort. Perfect for gatherings, cozy evenings, or just when you crave something sweet, this easy-to-follow recipe makes 16 mouthwatering blondies. The harmonious blend of honey and cinnamon is sure to please everyone from kids to adults. Whether enjoyed on their own or paired with a scoop of ice cream, these treats are an irresistible addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract; mix until combined.
- Stir in all-purpose flour, salt, and ½ teaspoon ground cinnamon until just combined—do not overmix.
- Pour the batter into the prepared baking pan.
- In a small bowl, combine granulated sugar and remaining cinnamon. Sprinkle evenly over the batter.
- Bake for 22-25 minutes until a toothpick inserted into the center comes out clean. Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 blondie (42g)
- Calories: 165
- Sugar: 12g
- Sodium: 98mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 28mg